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+ servings
The Oreo Brownie Trifle showing the layers of brownie chunks, chocolate pudding, whipped topping and the crumbled Oreos in a clear trifle dish.

Oreo Brownie Trifle Recipe

The ultimate chocolate dessert! Layers of brownie pieces, rich chocolate pudding, whipped topping, and crushed Oreos. Swoon!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 385kcal


For the brownie mix:

  • 1 (20 ounce) package brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon water

For the pudding mix:

  • 1 (3.5 ounce) package instant chocolate pudding mix
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 (14 ounce) can sweetened condensed milk

For the trifle:

  • 1 (16 ounce) container frozen whipped topping thawed
  • 12 Oreos crumbled


  • Preheat oven to 325 degrees. Grease the bottom of a 9-inch by 9-inch pan.
  • In a large bowl, combine brownie mix, eggs, oil, and water. Pour into greased pan and bake until done, about 40 minutes. Cool. Cut into 1-inch squares.
  • In a large bowl, combine the pudding mix, vanilla, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping. Fold until no streaks remain. 
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and 4 ounces of remaining whipped topping. Repeat layers. Garnish with crumbled Oreo cookies
  • Refrigerate 2 hours before serving.



Calories: 385kcal