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Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 126 kcal

Ingredients

  • 4 ounces cream cheese softened
  • ½ cup sour cream
  • 1 small clove garlic minced
  • 1 teaspoon Italian seasoning
  • salt and freshly ground black pepper
  • 4 ounces imitation crab meat finely chopped
  • 2 scallions green parts only, sliced
  • ½ cup shredded mozzarella cheese
  • 1 pound baby Portobello or white button mushrooms stems removed
US Customary - Metric

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.

  2. In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Taste and add salt and pepper if desired. Stir in crab meat, scallions, and mozzarella cheese.
  3. Divide filling evenly among mushroom caps. Place on the baking sheet 1 inc apart.

  4. Bake 20 to 30 minutes or until filling is hot and bubbly.

Recipe Notes

I got this recipe from my friend Sandy.