An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the "signature drink" at your next party! It only takes 3 ingredients and everything can be made ahead. And you can spike it if you want to!
In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.
Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.
In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.
This recipe can be doubled or tripled for a crowd!