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Creamy cilantro lime dressing in a dressing jar.

Creamy Cilantro Lime Dressing Recipe

An easy, creamy Cilantro Lime Dressing made with Greek yogurt! So good you'll want to eat it with a spoon. Guaranteed to brighten up any salad! Naturally gluten free.
Course Pantry
Cuisine American
Keyword cilantro, salad dressing
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 16 servings (2 tbsp each)
Calories 79kcal
Author Meggan Hill


  • 2 cups cilantro leaves, stems removed
  • 1 cup plain Greek yogurt
  • 4 cloves garlic minced
  • 1/4 cup lime juice (from 2 limes)
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper


  • In a food processor, combine cilantro, yogurt, garlic, lime juice, and salt. Blend until smooth.
  • With the motor running, slowly add olive oil through the feed-tube. Season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper). Chill at least 10 minutes to blend flavors.


  1. Be sure to mince the garlic before adding to the food processor. Otherwise, you may have large chunks of garlic in the salad dressing.


Calories: 79kcal