Learn how to make Turkey Roll Ups at home, just like the ones from Costco. They are easy to make, cheaper, and tastier than the store-bought version, and you don't have to fight the crowds to enjoy them.
In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.
Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.
Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.
Cranberry sauce: Canned cranberry sauce is fine. If you prefer to make it yourself, bring 1/2 cup sugar, 1/4 cup water, and 1/8 teaspoon salt to boil. Stir occasionally to dissolve the sugar. Stir in 6 ounces fresh cranberries. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and chill.
Tortillas: Square Lavash bread can be substituted for the tortillas (that is what Costco uses). If you use square flatbread, there are no wasted ends that need to be trimmed away.
Yield: This recipe makes enough appetizer-sized servings, 4 roll ups each, to feed 16 people. Double or halve the recipe as appropriate for your crowd.
Storage: Store leftovers covered in the refrigerator for 1 day.
Make ahead: Assemble roll ups up to 24 hours in advance. Slice when ready to serve.