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Cincinnati chili in a black and white serving dish.
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Cincinnati Chili

Flavored with unexpected spices, serve this meaty Cincinnati Chili over cooked spaghetti with all classic garnishes: beans, onions, and tons of cheese!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Calories 234kcal

Ingredients

Instructions

  • In a Dutch oven or large pot over medium-high heat, heat oil until shimmering. Cook onions until softened, about 5 minutes. 
  • Stir in garlic, chili powder, oregano, cinnamon, allspice, and cloves until fragrant, about 30 seconds. Add broth, tomato sauce, vinegar, tomato paste, brown sugar, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. 
  • Stir in beef and bring to boil. Reduce heat and simmer until thickened, about 15 to 20 minutes. 
  • Serve over cooked spaghetti with desired toppings such as cheese, beans, onions, and crackers.

Nutrition

Calories: 234kcal | Carbohydrates: 6g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 298mg | Potassium: 426mg | Fiber: 2g | Sugar: 2g | Vitamin A: 537IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 3mg