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Rosemary Roasted Potatoes on a sheet pan.

Rosemary Roasted Potatoes Recipe

Rosemary Roasted Potatoes are an easy side dish with simple, rustic flavors. They are great for busy weeknights, lazy weekends, and holiday celebrations!
Course Side Dish
Cuisine American
Keyword potatoes, rosemary
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Calories 189kcal
Author Meggan Hill


  • 2 pounds small potatoes scrubbed and quartered
  • 4 cloves garlic minced
  • 2 tablespoons chopped fresh rosemary leaves
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil


  • Preheat oven to 400 degrees. In a large bowl, combine potatoes, garlic, rosemary, 1 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with olive oil and toss until evenly coated.
  • Spread on rimmed baking sheet and arrange potatoes cut-side down. Bake 45 to 50 minutes, stirring occasionally, until potatoes are tender and golden spots begin to form.


  1. 1/2 cup shredded Parmesan cheese may be sprinkled over the potatoes during the last 10 minutes of cooking time. Delicious!


Calories: 189kcal