Rosemary Roasted Potatoes Recipe
Rosemary Roasted Potatoes are an easy side dish with simple, rustic flavors. They are great for busy weeknights, lazy weekends, and holiday celebrations!
Servings 4 servings
- 2 pounds small potatoes scrubbed and quartered
- 4 cloves garlic minced
- 2 tablespoons chopped fresh rosemary leaves
- Salt and freshly ground black pepper
- 1/4 cup olive oil
Preheat oven to 400 degrees. In a large bowl, combine potatoes, garlic, rosemary, 1 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with olive oil and toss until evenly coated.
Spread on rimmed baking sheet and arrange potatoes cut-side down. Bake 45 to 50 minutes, stirring occasionally, until potatoes are tender and golden spots begin to form.
- 1/2 cup shredded Parmesan cheese may be sprinkled over the potatoes during the last 10 minutes of cooking time. Delicious!