This easy Hot Corn Dip is ultra cheesy and SO TASTY! Make it with frozen corn in the winter and fresh corn in the summer (instructions for both included).
Preheat oven to 400 degrees. Rub a baking dish or oven-proof skillet with butter.
In a large skillet over medium-high heat, melt butter until foaming. Add corn, bell peppers, onion, jalapeno, and 1 teaspoon salt and cook until softened, about 7 to 10 minutes.
Stir in garlic until fragrant, about 30 seconds. Remove from heat and cool 5 minutes.
Meanwhile, in a large bowl combine cream cheese, mayonnaise, and sour cream. Stir in half the GranQueso cheese, chiles, scallions, and chili powder. Carefully fold in corn mixture and season to taste with salt and pepper.
5. Spread into prepared baking dish and top with remaining 4 ounces GranQueso. Bake uncovered until hot and bubbly, 20 to 25 minutes.
Remove from oven and garnish with scallions and cilantro if desired. Serve hot with tortilla chips.