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Taco Tortilla Roll Ups are easier than ever AND lightened up! Think Taco Dip in roll up form made with Greek Yogurt and low-carb Flatout flatbread.

Taco Tortilla Roll Ups

Taco Tortilla Roll Ups are easier than ever AND lightened up! Think Taco Dip in roll up form made with Greek Yogurt and low-carb Flatout flatbread.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Servings 12 servings
Calories 237 kcal

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup Greek yogurt
  • 2 tablespoons homemade taco seasoning or 1 packet store-bought
  • 1 (10 ounce) can diced tomatoes with green chilis, drained
  • 1 package Flatout Light Bread
  • 2 cups shredded cheddar cheese
  • 1 bunch scallions, chopped
  • 1 can black olives, drained and sliced
US Customary - Metric

Instructions

  1. In a medium bowl, combine cream cheese, yogurt, and taco seasoning. Mix until thoroughly combined.

  2. Stir in canned tomatoes until combined. Working with one Flatout Bread at a time, spread about 1/3 cup cream cheese mixture evenly over flatbread.

  3. Top with about 1/4 cup shredded cheddar cheese, 2 tablespoons scallions, and 2 tablespoons olives. Roll tightly and wrap in plastic.

  4. Repeat with remaining ingredients. Chill at least 2 hours before slicing. Slice each roll in to 8 pieces.

  5. If the roll ups seem loose when you start to slice them (you might see pockets of space or the toppings seem to be falling out), feel free to unroll the flatbread and re-roll them more tightly. Once they've been chilled, they roll tighter.