Waldorf Salad

Easy Waldorf Salad with Opal Apples (they don't brown when cut!), golden raisins, crisp celery, crunchy walnuts, and a creamy dreamy dressing!

Course Salad

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings servings (1/2 cup each)

Calories 196kcal

3/4 cup golden raisins or regular raisins
1/4 cup water
1/3 cup mayonnaise
3 tablespoons apple cider vinegar
1 tablespoon honey
2 pounds Opal® Apples or other apple such as Granny Smith, peeled, cored, and cut into 1/2 inch cubes
3 celery ribs finely chopped
3/4 cup walnuts toasted
Salt and freshly ground black pepper

In a small microwave-safe bowl, combine raisins and water. Cover and microwave until the water boils, about 1 minute.
Remove from microwave and let stand until the raisins are plump and most of the water has been absorbed, about 5 minutes. Drain any remaining water.
In a large bowl, whisk together mayonnaise, vinegar, and honey. Add apples, celery, walnuts, and drained raisins and toss to coat.
Cover and refrigerate at least 30 minutes or up to 2 days in advance. Season to taste with salt and pepper before serving. The Opal® Apples will not turn brown when cut.

Adapted from Cook's Country Best Potluck Recipes.