Spicy Pork Burgers topped with a feta-mustard mayonnaise and pickled beets! An amazing flavor combination and hand's down my favorite burger of all time.
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Pork Burgers with Feta Mustard

Spicy Pork Burgers topped with a feta-mustard mayonnaise and pickled beets! An amazing flavor combination and hand’s down my favorite burger of all time.
Course Main Course
Cuisine American
Keyword feta, pork
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 756kcal
Author Meggan Hill

Ingredients

For the Pork Spice Blend:

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground fennel seeds
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper

For the Burgers:

  • 2 pounds ground pork
  • 6 Bistro-style buns or other rolls, halved
  • 1/4 cup butter, softened
  • 4 ounces crumbled feta cheese
  • 3 tablespoons mayonnaise
  • 3 tablespoons whole grain mustard
  • 1 16 ounce jar pickled beets

Instructions

  • In a large bowl, combine garlic powder, coriander, fennel, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix well.
  • Add pork and gently mix until seasonings are distributed evenly. Form into 6 patties approximately 1/2-inch thick each.
  • Preheat a large skillet or grill over medium-high heat. Add patties (frying in batches if necessary) and cook 3 to 5 minutes per side or until a thermometer inserted at the thickest part reaches 145 degrees.
  • While the burgers are cooking, in a small bowl combine feta cheese, mayonnaise, and mustard and mix well. Drain 2 to 3 pickled beet slices per person.
  • Transfer burgers to a plate and tent with foil to keep warm. Spread cut sides of buns with butter and toast in skillet or on grill until golden brown.
  • To assemble the burgers, spread the bottom of each toasted bun with some of the feta mustard. Top each with a pork burger and 2 to 3 pickled beet slices.

Notes

Adapted from Blue Apron recipe # 998, "Spiced Pork Burgers with Pickled Beets."

Nutrition

Calories: 756kcal