It takes just 3 ingredients to make these super-simple Rolo Pretzel Candies! Perfect for your last-minute candy-making needs this holiday season.
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Rolo Pretzel Candies Recipe

It takes just 3 ingredients to make these super-simple Rolo Pretzel Candies! Perfect for your last-minute candy-making needs this holiday season.
Course Dessert
Cuisine American
Keyword christmas, pretzels, rolo
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 50 servings
Calories 221kcal
Author Meggan Hill

Ingredients

  • 100 square pretzels
  • 1 (12 ounce) bag Rolo candies unwrapped (about 50 pieces)
  • 1 (12 ounce) bag Bright White Candy Melts
  • 1/4 cup holiday sprinkles optional

Instructions

  • Preheat oven to 250 degrees. Line a baking sheet with foil for easy cleanup.
  • Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.
  • Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.
  • Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
  • Dip half of each pretzel in melted chocolate and lay on baking sheet. Top with sprinkles if desired.Chill until completely cool, at least 30 minutes.

Nutrition

Calories: 221kcal