Rolo Pretzel Candies Recipe
It takes just 3 ingredients to make these super-simple Rolo Pretzel Candies! Perfect for your last-minute candy-making needs this holiday season.
Servings 50 servings
- 100 square pretzels
- 1 (12 ounce) bag Rolo candies unwrapped (about 50 pieces)
- 1 (12 ounce) bag Bright White Candy Melts
- 1/4 cup holiday sprinkles optional
Preheat oven to 250 degrees. Line a baking sheet with foil for easy cleanup.
Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.
Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.
Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
Dip half of each pretzel in melted chocolate and lay on baking sheet. Top with sprinkles if desired.Chill until completely cool, at least 30 minutes.