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It takes just 3 ingredients to make these super-simple Rolo Pretzel Candies! Perfect for your last-minute candy-making needs this holiday season.

Rolo Pretzel Candies

It takes just 3 ingredients to make these super-simple Rolo Pretzel Candies! Perfect for your last-minute candy-making needs this holiday season.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 50 servings
Calories 111 kcal

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 250 degrees. Line a baking sheet with foil for easy cleanup.

  2. Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.

  3. Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.

  4. Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.

  5. Dip half of each pretzel in melted chocolate and lay on baking sheet. Top with sprinkles if desired.Chill until completely cool, at least 30 minutes.