Fruit Dip
This simple, delicious Fruit Dip is just 3 ingredients: cream cheese, marshmallow fluff, and lemon juice. It's the perfect accompaniment to your next Fresh Fruit Platter or a fun dip for snacking any time.
Servings 12 servings (2 tbsp each)
Calories 117kcal
Ingredients
- 1 (8-ounce) package cream cheese softened (see note 1)
- 1 (7-ounce) jar marshmallow fluff
- 1 tablespoon fresh lemon juice from 1/2 lemon
Instructions
- To make the dip, in a standing mixer fit with the paddle attachment or with an electric hand mixer, beat together cream cheese, marshmallow fluff, and lemon juice until well combined.
- Scrape into a small serving bowl (for the platter), cover with plastic wrap, and refrigerate until serving time.
Notes
- Cream cheese: For the smoothest possible dip, make sure the cream cheese is softened to room temperature.
- Yield: This Fruit Dip recipe makes about 1 1/2 cups of dip, enough for 12 servings, 2 tablespoons each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
Serving: 2tbsp | Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 26mg | Fiber: 0.004g | Sugar: 11g | Vitamin A: 254IU | Vitamin C: 0.5mg | Calcium: 18mg | Iron: 0.02mg