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A platter of burrata salad with peaches.

Burrata Salad

This luscious Burrata Salad is made with peppery arugula, ripe, juicy peaches, plenty of creamy Burrata cheese, and lightly sweetened white wine vinaigrette.
Course Salad, Side Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4 servings (1 1/2 cups each)
Calories 453kcal


For the dressing:

  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 2 teaspoons Dijon mustard or more to taste (see note 1)
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste (see note 2)

For the salad:


  • In a small jar with a tight-fitting lid, or in a bowl with a whisk, add olive oil, white balsamic vinegar, mustard, honey, and salt and pepper to taste. (I like 1/2 teaspoon salt and 1/4 teaspoon pepper.) Shake or whisk to combine.
  • In a large bowl, add the arugula, red onion, tomatoes, and peaches. Drizzle dressing over salad and toss to combine. Top with burrata and serve.


  1. Dijon mustard: Sometimes I use up to 2 tablespoons Dijon in this recipe because I love the flavor. Spicy brown mustard works too.
  2. Salt and pepper: I recommend tasting the dressing before you add any salt. Then, add ¼ teaspoon salt and taste it again. Once I figure out the salt, I generally add 50% of that amount of freshly ground black pepper (that's a ratio I learned in culinary school and I like it).
  3. Burrata: Burrata is shell of mozzarella cheese filled with fresh cheese curds and cream inside. If using an 8-ounce ball of burrata, use a knife to cut into smaller pieces. Fresh buffalo milk mozzarella is a close substitute.
  4. Yield: This recipe makes 4 servings, about 1 1/2 cups of salad per serving.
  5. Storage: Burrata should be eaten immediately when cut, so serve immediately. The texture of the cheese can change once chilled.
  6. Make ahead: The dressing can be made up to 3 days in advance. Shake or stir to recombine before using.


Serving: 1.5cups | Calories: 453kcal | Carbohydrates: 16g | Protein: 12g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 40mg | Sodium: 55mg | Potassium: 422mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1456IU | Vitamin C: 33mg | Calcium: 352mg | Iron: 2mg