Confetti Cookies

These easy Confetti Cookies are delicious, colorful, and made from boxed cake mix. They are fun to make with kids but you'll love them too!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings cookies

Calories 138kcal

Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
In a large bowl, whisk together cake mix and baking powder. Add butter, eggs, and vanilla. Using an electric hand mixer, beat until well combined. Fold in sprinkles.
With a medium cookie scoop (about 1 1/2 tablespoons each) scoop out dough onto prepared baking sheets, spacing cookies about 2-inches apart. Bake until lightly golden, about 12 minutes. Allow to cool completely on baking sheet.

Yield: This recipes makes 22 Confetti cookies.
Storage: Store cookies in an airtight container at room temperature for 3 to 4 days.
Freezer: Scooped dough balls can be frozen before baking. Store in an airtight container in the freezer up to 3 months (date and label with baking temperature and time). Bake directly from the freezer.