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Homemade Buffalo Sauce

The best Homemade Buffalo Sauce is only 2 ingredients: Hot sauce and butter. We've tried all the fancy versions with spices, Worcestershire, whatever. None of them beat this classic version.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 tablespoons
Calories 67kcal
Author Meggan Hill

Ingredients

US Customary - Metric

Instructions

  • In a large bowl, whisk together butter and hot sauce until fully incorporated. Store in an airtight container in the refrigerator. Use within 3 days.

Notes

  1. Hot sauce: I love Frank's Red Hot sauce but feel free to choose your favorite.
  2. Yield: This recipe makes 6 tablespoons of homemade Buffalo Sauce, enough to sauce at least 2 pounds of wings.
  3. Storage: Store extra buffalo sauce in the refrigerator for up to 4 days. Be sure to discard any that was tossed with wings, though.

Nutrition

Serving: 1 tbsp | Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 175mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg