Print
Cream Cheese with Pepper Jelly
Cream cheese with pepper jelly is a Midwestern delicacy, a beloved appetizer made from just 2 ingredients. It's creamy, spicy, and sweet, and you'll love it.
Course Appetizer
Cuisine American
Prep Time 0 minutes minutes
Cook Time 1 minute minute
Total Time 1 minute minute
Servings 8 servings (1/4 cup each)
Calories 176 kcal
Pepper jelly: Make your own pepper jelly with 5 ingredients (red peppers, habañeros, sugar, vinegar, and pectin) or use store bought.
Yield: This recipe makes 8 servings, 1/4 cup each (assuming 2 ounces cream cheese and 2 ounces pepper jelly).
Storage: This recipe is best enjoyed the day it is made.
Serving: 2 oz | Calories: 176 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 31 mg | Sodium: 100 mg | Potassium: 61 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 381 IU | Vitamin C: 2 mg | Calcium: 33 mg | Iron: 1 mg