Freshen up your menu with an easy, make-ahead Fruit Salad that's tossed in a zippy honey and citrus dressing. Toss it together, then allow this crowd-pleasing Fruit Salad to chill for an hour (or more) for a simple and healthy side dish recipe.
Strawberries, blueberries, blackberries, raspberries, kiwis, apples, mango, nectarines, and grapes: This colorful array of fruits offers a wide array of flavors and textures. That said, this same method and fruit salad dressing can work with any fruit combination.
Yield: This Fruit Salad creates eight 1 1/2-cup servings, which make for generous side dish servings. If you're enjoying this Fruit Salad as part of a big brunch buffet, this recipe can probably serve 12 or so.
Storage: Store leftovers covered for up to 3 or 4 days.
Make ahead: The dressing can be made up to 24 hours in advance. Whisk to recombine before drizzling over the fruit.