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This Turkey BLT Croissant Sandwich is made with buttery croissants, lots of bacon, juicy tomatoes, and as much avocado as you want! A Red Robin copycat recipe.
Table of Contents
Recipe ingredients
Ingredient notes
- Turkey: Or substitute leftover roasted turkey.
- Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
Step-by-step instructions
- Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices. Season the tomato and avocado slices to taste with salt and pepper.
- Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
Recipe tips and variations
- Yield: This recipe makes 4 sandwiches.
- Storage: Store leftovers covered in the refrigerator for up to 2 days.
- BLT croissant sandwich: For a classic BLT on a croissant, omit the turkey.
- Club croissant sandwich: Substitute ham for the bacon and omit the avocado.
- More toppings: Try sliced cucumbers, a handful or sprouts, or dill pickle slices.
- Mayonnaise mix-ins: Flavor your mayonnaise with a spoonful of pesto or a few cloves of mashed roasted garlic. To make honey mustard sauce, whisk together ¼ cup mayonnaise, 1 tablespoon honey, 1 tablespoon yellow mustard, and 1 teaspoon lemon juice.
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Turkey BLT Croissant Sandwich
This Turkey Avocado BLT Croissant Sandwich is made with buttery croissants, lots of bacon, juicy tomatoes, and as much avocado as you want! A Red Robin copycat recipe.
Ingredients
- 4 croissants halved lengthwise
- 16 ounces deli turkey (see note 1)
- 8 slices cooked bacon (see note 2)
- 4 large lettuce leaves
- 1 large vine-ripened tomato sliced
- 2 avocados halved, pitted, and sliced
- Salt and freshly ground black pepper
- ¼ cup mayonnaise
Instructions
- Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices.
- Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
Notes
- Turkey: Or substitute leftover roasted turkey.
- Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
- Yield: This recipe makes 4 sandwiches.
- Storage: Store leftovers covered in the refrigerator for up to 2 days.
- BLT croissant sandwich: For a classic BLT on a croissant, omit the turkey.
- Club croissant sandwich: Substitute ham for the bacon and omit the avocado.
- More toppings: Try sliced cucumbers, a handful or sprouts, or dill pickle slices.
- Mayonnaise mix-ins: Flavor your mayonnaise with a spoonful of pesto or a few cloves of mashed roasted garlic. To make honey mustard sauce, whisk together ¼ cup mayonnaise, 1 tablespoon honey, 1 tablespoon yellow mustard, and 1 teaspoon lemon juice.
Nutrition
Serving: 1sandwichCalories: 670kcalCarbohydrates: 43gProtein: 30gFat: 44gSaturated Fat: 13gTrans Fat: 1gCholesterol: 96mgSodium: 1998mgPotassium: 1025mgFiber: 9gSugar: 11gVitamin A: 2742IUVitamin C: 21mgCalcium: 62mgIron: 3mg
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Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
Hmmm, I can tell this one is super YUMMY only by reading the post title! But man, those croissant sandwich looks so good! I totally agree with you, the homemade sandwich tastes much better because you could select best and fresh ingredients. I actually would like grill the croissant with the cheese and bacon before adding any veggies. I will have trouble with stopping eating them 🙂
Hmmm, I can tell this one is super YUMMY only by reading the post title! But man, those croissant sandwich looks so good! I totally agree with you, the homemade sandwich tastes much better because you could select best and fresh ingredients. I actually would like grill the croissant with the cheese and bacon before adding any veggies. I will have trouble with stopping eating them 🙂
Wait, what chain is this? I need you to name names! At any rate, screw them, because this sounds amazing and I’m all about the DIY and sticking it to the man. 🙂
Hi, Meggan! I love the new layout, too! I’m sure you need to put your feet up and reward yourself with one of these beautiful croissants now!
I often get inspired by a cafe’s offerings and, yes, I’m afraid to say, frustrated by their service, too.
P.S. I really love your photos in this post – so crisp and clean!
My daughter was just asking what is the big deal with croissants. I realized she has never had one. Poor kid has been missing out. This sandwich looks so delicious!
Love your new design. I need a change and really like this theme too 😀
This looks so yummy. You can even have my bacon! 😉 Loving the new layout!!
Luci’s Morsels – fashion. food. frivolity.
Thank you so much! The new look was born out of desperation and tears, but it’s a good change. I’m very happy. Thank you for helping me work out the kinks… and for sharing your bacon!
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