wine Archives | Culinary Hill

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There’s so much to love about springy pasta, creamy pesto sauce, and bright diced tomatoes, so it’s no wonder Pesto Cavatappi is Noodles and Company’s most popular dish. Here’s the perfected copycat recipe that’s faster, less expensive, and maybe even just a little more delicious.

Pesto Cavatappi (Noodles & Company Copycat)

July 10, 2019

In the summer when fresh berries are bursting at the seams, there’s no better beverage than this recipe for iced tea berry sangria. Stunning as a signature cocktail for a romantic summer wedding, but just as wonderful as a pitcher shared with some close friends in the backyard. Hopefully, if you love iced tea as much as I do, you’ll be sipping this little berry beauty on the regular!

Iced Tea Berry Sangria

May 29, 2018

The legendary Mint Julep cocktail is one of my party mainstays; bourbon, mint, and a bit of sugar come together to make something strong, sweet, and totally refreshing. A Julep is just what you need while at the races, or at the very least, after a long day of digging all that wild mint out of your garden.

Mint Julep

April 25, 2018

The perfect Roast Turkey is dry brined for maximum flavor and moisture, then basted in both butter and olive oil. Plus an easy recipe for delicious gravy!

Perfect Roast Turkey

November 6, 2017

Tender chunks of chicken and simple vegetables in a creamy gravy over toast or biscuits. Chicken a la King is easy comfort food at its finest!

Chicken à la King Recipe

October 2, 2017

Quick and easy Shrimp Scampi is on the table in 30 minutes or less! And so buttery and delicious, the whole family will love it.

Shrimp Scampi

July 10, 2017

A photo of four servings of pork tenderloin in a blue cast iron skillet. The tenderloin is in a sun dreid tomato creak sauce, and visible in the light pink-tinted sauce are small pieces of sun-dried tomatoes.

Pork Tenderloin with Bacon and Sun-Dried Tomato Cream Sauce

June 5, 2017

A closeup square photo of the Chicken Vesuvio. A golden brown chicken breast with 7 green peas on it is being served from a metal utensil. The chicken is shown in the pan it was cooked in, and there are browned baby red potatoes, lemon slices and green peas in a white wine sauce.

Chicken Vesuvio

April 13, 2017

This easy Beef Bourguignon recipe roasts low and slow in a red wine sauce until it's meltingly tender! Great for Sunday supper or shredded for sandwiches.

Easy Beef Bourguignon

January 2, 2017

A popular restaurant dish, this Cajun Chicken Alfredo is updated with broccoli, homemade cajun seasoning, and the creamiest, cheesiest Alfredo sauce!

Cajun Chicken Alfredo with Broccoli

December 21, 2016

This easy Lamb Bourguignon recipe is the BEST way to cook lamb shoulder. Braise it low and slow in the oven with vegetables, herbs, and plenty of red wine!

Easy Lamb Bourguignon

November 8, 2016

A hearty Venison Stew made right on your stove top. Perfect for the winter months or any time you have venison stew meat on hand.

Stove Top Venison Stew

June 27, 2016

Forget your local Ristorante. The most delicious Creamy Chicken Pasta comes together with sun-dried tomatoes and a rich cream sauce in just 15 minutes!

Creamy Chicken Pasta with Sun-Dried Tomatoes

April 11, 2016

This Passion Fruit and Pineapple Sangria is made with white wine, a variety of fruit juices, and plenty of fruit! Perfect for parties, showers, and brunch!

Passion Fruit and Pineapple Sangria

May 27, 2015

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