rice Archives | Culinary Hill

Tag: rice

This recipe for Lemon Rice Pilaf should definitely be in your culinary bag of tricks; it’s ridiculously simple and good enough to eat straight out of the pot with a spoon. Make extra--you'll love having it around the next day.

Lemon Rice Pilaf

May 15, 2019

A delicious melting pot recipe that puts a Midwestern spin on a Louisiana Creole favorite, Wisconsin Style Jambalaya is packed full of tender chicken, shrimp, and regional sausage from America’s dairyland.

Wisconsin-Style Jambalaya

March 4, 2019

A shot of cilantro lime rice in a white bowl.

Chipotle Cilantro Lime Rice (Copycat)

February 8, 2019

A hearty one-pot dish that is equal parts tangy, sweet, and salty, Chicken Adobo is simple to make and has endless variations, depending on the family and the part of the Philippines where it's made. Consider my recipe a solid base for your own mouth-watering version as you make this dish again and again.

Chicken Adobo Recipe

June 13, 2018

Learn the secret to making Mexican Rice at home that tastes even better than a restaurant! And it's always perfect: Tender, delicious, never sticky. Whether you are making dinner for the family or feeding 100, this recipe works every time and it tastes exactly the way you want it to! Great with brown rice too!

Mexican Rice (Arroz Rojo)

June 6, 2018

Agua de Horchata is the perfect receta ("recipe" in Spanish) to enjoy on a hot summer’s day! A classic beverage among numerous Latin American countries, agua de horchata is a summertime drink to enjoy with tacos, burritos, or both. Creamy, silky, luscious, sweet, this flavor can’t be beat!

Agua de Horchata (Rice Water)

May 25, 2018

Nutty and rich in flavor, Wild Mushroom Risotto is a dish that is more than worth the effort you'll put into it at the stove. I adore a super creamy risotto, and this recipe is just that, made even more luscious with an assortment of tender, earthy wild mushrooms. You'll savor each bite, I promise.

Wild Mushroom Risotto

April 24, 2018

An easy recipe for creamy Chicken Soup with wild rice. This is a Minnesota classic perfect for chilly weather. Make a big batch for your next party!

Chicken Soup with Wild Rice

March 23, 2018

Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips.

Vegetarian Stuffed Peppers

January 5, 2018

One pot Puerto Rican Rice with sausage, corn, cilantro, and the fluffiest rice is a family favorite! Makes a great main dish or side dish (not too spicy).

One Pot Puerto Rican Rice

August 28, 2017

A square photo of chicken and carrots seasoned with harissa paste served with basmati rice and roasted chickpeas in a black bowl.

Harissa Chicken with Rice

June 1, 2017

Make your own homemade freezer-friendly Teriyaki Chicken Bowls! They are fast, easy, and 100% customizable. You can put your leftovers to work, too!

Teriyaki Chicken Bowl (Freezer Friendly)

May 17, 2016

Green Rice, also known as Arroz Verde, is an upgraded, special-occasion version of Mexican Rice. Go ahead, try something new! Your family is going to LOVE IT.

Green Rice (Arroz Verde)

March 14, 2016

If you love chili and you love burritos, welcome to your new favorite recipe. Load leftover chili in a tortilla with rice and cheese, and you're done! Freezer friendly too!

Chili Cheese Burrito

January 28, 2016

Put your leftover rice to work! Vegetable Fried Rice is faster, cheaper, and easier than buying takeout! It only has 6 ingredients and takes less than 10 minutes from start to finish.

Vegetable Fried Rice with Brown Rice and Egg

August 20, 2015

©2019 Culinary Hill. Design by Purr.