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A closeup angled shot of a chili cheese burrito cut in half with tortilla chips, salsa and sour cream in a silver platter.

Chili Cheese Burrito Recipe

This recipe for Lemon Rice Pilaf should definitely be in your culinary bag of tricks; it’s ridiculously simple and good enough to eat straight out of the pot with a spoon. Make extra--you'll love having it around the next day.

Lemon Rice Pilaf Recipe

A delicious melting pot recipe that puts a Midwestern spin on a Louisiana Creole favorite, Wisconsin Style Jambalaya is packed full of tender chicken, shrimp, and regional sausage from America’s dairyland.

Wisconsin-Style Jambalaya Recipe

A shot of cilantro lime rice in a white bowl.

Chipotle Cilantro Lime Rice Recipe (Copycat)

A hearty one-pot dish that is equal parts tangy, sweet, and salty, Chicken Adobo is simple to make and has endless variations, depending on the family and the part of the Philippines where it's made. Consider my recipe a solid base for your own mouth-watering version as you make this dish again and again.

Chicken Adobo Recipe

Learn the secret to making Mexican Rice at home that tastes even better than a restaurant! And it's always perfect: Tender, delicious, never sticky. Whether you are making dinner for the family or feeding 100, this recipe works every time and it tastes exactly the way you want it to! Great with brown rice too!

Mexican Rice Recipe (Arroz Rojo)

Agua de Horchata is the perfect receta ("recipe" in Spanish) to enjoy on a hot summer’s day! A classic beverage among numerous Latin American countries, agua de horchata is a summertime drink to enjoy with tacos, burritos, or both. Creamy, silky, luscious, sweet, this flavor can’t be beat!

Agua de Horchata (Rice Water)

Nutty and rich in flavor, Wild Mushroom Risotto is a dish that is more than worth the effort you'll put into it at the stove. I adore a super creamy risotto, and this recipe is just that, made even more luscious with an assortment of tender, earthy wild mushrooms. You'll savor each bite, I promise.

Wild Mushroom Risotto Recipe

An easy recipe for creamy Chicken Soup with wild rice. This is a Minnesota classic perfect for chilly weather. Make a big batch for your next party!

Chicken Soup with Wild Rice Recipe

Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips.

Vegetarian Stuffed Peppers Recipe

One pot Puerto Rican Rice with sausage, corn, cilantro, and the fluffiest rice is a family favorite! Makes a great main dish or side dish (not too spicy).

One Pot Puerto Rican Rice Recipe

A square photo of chicken and carrots seasoned with harissa paste served with basmati rice and roasted chickpeas in a black bowl.

Harissa Chicken with Rice Recipe

Make your own homemade freezer-friendly Teriyaki Chicken Bowls! They are fast, easy, and 100% customizable. You can put your leftovers to work, too!

Teriyaki Chicken Bowl (Freezer Friendly)

Green Rice, also known as Arroz Verde, is an upgraded, special-occasion version of Mexican Rice. Go ahead, try something new! Your family is going to LOVE IT.

Green Rice (Arroz Verde)

Put your leftover rice to work! Vegetable Fried Rice is faster, cheaper, and easier than buying takeout! It only has 6 ingredients and takes less than 10 minutes from start to finish.

Vegetable Fried Rice with Brown Rice and Egg Recipe

Glad you're here!

Born and raised in Wisconsin, I am combining my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare.

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Holiday Appetizers

A closeup side shot of crockpot meatballs with grape jelly sauce on a silver place.

Crockpot Meatballs with Grape Jelly Sauce Recipe

A closeup angled shot of buffalo chicken wing dip.

Buffalo Chicken Dip Recipe

Skip the store-bought and make your own Mini Quiche! Try these 4 tasty combos or choose your own adventure. Make ahead/freezer friendly and great for kids!

Mini Quiche 4 Ways

A white bowl of barbecue little smokies against a dark wood background. There are jsix square plates out of focus in the background and a green plant.

2-Ingredient Barbecue Little Smokies

Hi, I'm Meggan Hill!

Born and raised in Wisconsin, I am combining my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare.

There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Food is love on Culinary Hill, and I know you feel the same way in your own home.

Most Popular

An overhead shot of sliced chipotle chicken.

Chipotle Chicken Recipe (Copycat)

A shot of cilantro lime rice in a white bowl.

Chipotle Cilantro Lime Rice Recipe (Copycat)

This Chipotle Guacamole recipe is the real deal. With just six ingredients and a few minutes, you can enjoy as much Chipotle Guacamole at home as you can mash!

Chipotle Guacamole Recipe (Copycat)

This Chipotle Sofritas recipe tastes just like the original! Shredded tofu braised in spices makes a great vegan option for burritos, tacos, and salads.

Chipotle Sofritas Recipe (Copycat)

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