Tag: rice

Chipotle Cilantro Lime Rice (Copycat)

February 8, 2019
A hearty one-pot dish that is equal parts tangy, sweet, and salty, Chicken Adobo is simple to make and has endless variations, depending on the family and the part of the Philippines where it's made. Consider my recipe a solid base for your own mouth-watering version as you make this dish again and again.

Chicken Adobo Recipe

June 13, 2018
Learn the secret to making Mexican Rice at home that tastes even better than a restaurant! And it's always perfect: Tender, delicious, never sticky. Whether you are making dinner for the family or feeding 100, this recipe works every time and it tastes exactly the way you want it to! Great with brown rice too!

Mexican Rice (Arroz Rojo)

June 6, 2018
Agua de Horchata is the perfect receta ("recipe" in Spanish) to enjoy on a hot summer’s day! A classic beverage among numerous Latin American countries, agua de horchata is a summertime drink to enjoy with tacos, burritos, or both. Creamy, silky, luscious, sweet, this flavor can’t be beat!

Agua de Horchata (Rice Water)

May 25, 2018
Nutty and rich in flavor, Wild Mushroom Risotto is a dish that is more than worth the effort you'll put into it at the stove. I adore a super creamy risotto, and this recipe is just that, made even more luscious with an assortment of tender, earthy wild mushrooms. You'll savor each bite, I promise.

Wild Mushroom Risotto

April 24, 2018
An easy recipe for creamy Chicken Soup with wild rice. This is a Minnesota classic perfect for chilly weather. Make a big batch for your next party!

Chicken Soup with Wild Rice

March 23, 2018
Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips.

Vegetarian Stuffed Peppers

January 5, 2018
One pot Puerto Rican Rice with sausage, corn, cilantro, and the fluffiest rice is a family favorite! Makes a great main dish or side dish (not too spicy).

One Pot Puerto Rican Rice

August 28, 2017
A square photo of chicken and carrots seasoned with harissa paste served with basmati rice and roasted chickpeas in a black bowl.

Harissa Chicken with Rice

June 1, 2017
Make your own homemade freezer-friendly Teriyaki Chicken Bowls! They are fast, easy, and 100% customizable. You can put your leftovers to work, too!

Teriyaki Chicken Bowl (Freezer Friendly)

May 17, 2016
Green Rice, also known as Arroz Verde, is an upgraded, special-occasion version of Mexican Rice. Go ahead, try something new! Your family is going to LOVE IT.

Green Rice (Arroz Verde)

March 14, 2016
If you love chili and you love burritos, welcome to your new favorite recipe. Load leftover chili in a tortilla with rice and cheese, and you're done! Freezer friendly too!

Chili Cheese Burrito

January 28, 2016
Put your leftover rice to work! Vegetable Fried Rice is faster, cheaper, and easier than buying takeout! It only has 6 ingredients and takes less than 10 minutes from start to finish.

Vegetable Fried Rice with Brown Rice and Egg

August 20, 2015
Whether you're a seasoned lentil lover or still a skeptic, TRY these brown lentils! It's an easy recipe ideal for busy weeknights and packed with nutrition, not to mention inexpensive and filling! Naturally vegan and gluten free.

Easy Brown Lentils

June 8, 2015

Hi, I’m Meggan!

Food is love where I come from, and I’m spreading the love every day on Culinary Hill. Read More…

Culinary Hill is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

©2019 Culinary Hill. Design by Purr.

thanks for stopping by!

y’all come back now, ya hear?