Strawberry Margarita

This easy-breezy Strawberry Margarita is made with just 5 ingredients and a blender. Add a salted rim and have it on the rocks or frozen. Either way, its delicious!

Recipe ingredients

Ingredient notes

• Margarita salt: Homemade margarita salt is fun to make when you’re feeling extra. Or, use kosher salt or even sugar.
• Strawberries: Or substitute frozen strawberries for a slushier margarita.
• Tequila: For a similar, stronger flavor, substitute Mezcal.
• Honey: Or substitute simple syrup, agave nectar, or sugar to taste.
• Triple sec: Or substitute your favorite orange liqueur such as Grand Mariner, Cointreau, or Curacao.

Step-by-step instructions

1. In a shallow dish as wide as your serving glass, add Margarita salt (or kosher salt) to 1/4-inch deep. Run a lime wedge around the top of each glass, then dip the top of the glass upside-down into the salt and turn to coat.

2. To a blender, add strawberries, tequila, lime juice, honey and triple sec. Pulse until completely smooth. 

3.  Let mixture rest for about 3 minutes, and skim off foam. Add more tequila or sweetener to taste.

4. Fill each rimmed glass about half full with ice. Add margarita mixture, garnish with a lime wedge, and serve immediately.

Recipe tips and variations

• Frozen margarita: Add ice to your blender to taste and blend until slushy (I like about 5 cups of ice).
• Daiquiri: To make a strawberry daiquiri, substitute rum for the tequila.

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Strawberry Margarita

This easy-breezy Strawberry Margarita is made with just 5 ingredients and a blender. Add a salted rim and have it on the rocks or frozen. Either way, its delicious!

5 from 7 votes

ReviewPin0Print

Cook Time 5 mins

Total Time 5 mins

Servings 4

Course Drinks

Cuisine American, Mexican

Calories 316

Ingredients 

• ▢ Margarita salt or kosher salt (see note 1)
• ▢ Lime wedges
• ▢ 1 pound fresh strawberries hulled (see note 2)
• ▢ 1 cup tequila (see note 3)
• ▢ 2/3 cup fresh lime juice (from 5 to 6 limes)
• ▢ 1/3 cup honey (see note 4)
• ▢ 1/4 cup triple sec (see note 5)

Instructions 

• In a shallow dish as wide as your serving glass, add Margarita salt (or kosher salt) to 1/4-inch deep. Run a lime wedge around the top of each glass, then dip the top of the glass upside-down into the salt and turn to coat.
• To a blender, add strawberries, tequila, lime juice, honey and triple sec. Pulse until completely smooth.  
• Let mixture rest for about 3 minutes, and skim off foam. Add more tequila or sweetener to taste.
• Fill each rimmed glass about half full with ice. Add margarita mixture, garnish with a lime wedge, and serve immediately.

Recipe Video

Notes

1. Margarita salt: Homemade margarita salt is fun to make when you’re feeling extra. Or, use kosher salt or even sugar.
2. Strawberries: Or substitute frozen strawberries for a slushier margarita.
3. Tequila: For a similar, stronger flavor, substitute Mezcal.
4. Honey: Or substitute simple syrup, agave nectar, or sugar to taste.
5. Triple sec: Or substitute your favorite orange liqueur such as Grand Mariner, Cointreau, or Curacao.
6. Frozen margarita: Add ice to your blender to taste and blend until slushy (I like about 5 cups of ice).
7. Daiquiri: To make a strawberry daiquiri, substitute rum for the tequila.

Nutrition

Serving: 1cocktailCalories: 316kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 235mgFiber: 2gSugar: 34gVitamin A: 34IUVitamin C: 79mgCalcium: 24mgIron: 1mg

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