Sriracha Chicken Quesadillas

I teamed up with the Roth Cheese to bring you these Sriracha Chicken Quesadillas! I’ve been compensated for my time. All opinions are mine alone.

3-Ingredient Sriracha Chicken Quesadillas make a quick weeknight dinner or fun appetizer! Featuring Roth’s creamy, spicy Sriracha Gouda.

After making enchiladas and grilled cheese sandwiches with Sriracha Gouda, I usually have a bit of leftover cheese lying around. Whenever that happens, I always make Sriracha Chicken Quesadillas.

With just 3 ingredients and a couple minutes of cooking time, they make a quick and easy dinner/lunch/snack/appetizer.

But that is not nearly as impressive as the taste of the cheese itself: Soft and creamy gouda spiked with spicy Sriracha.

3-Ingredient Sriracha Chicken Quesadillas make a quick weeknight dinner or fun appetizer! Featuring Roth's creamy, spicy Sriracha Gouda.

As you may have noticed, I work with Roth Cheese all the time. They are based in Wisconsin, of course, and they do really fun, interesting things with cheese.

Sriracha Gouda is just one example of their creative genius in the cheese caves, and it’s a cheese I’m happy to experiment with over and over again.

Although I’ve been making this quesadilla ever since I tried their cheese (it seemed like the most obvious recipe to start with), there have been several requests on the Roth Facebook page for Sriracha Chicken Quesadillas.

So here you go! It’s just as easy as you thought it would be! I wrote the recipe to serve 4, but please scale it up or down as you need to.

3-Ingredient Sriracha Chicken Quesadillas make a quick weeknight dinner or fun appetizer! Featuring Roth's creamy, spicy Sriracha Gouda.

Be sure to follow Roth Cheese on Instagram, Facebook, Twitter, and Pinterest!

Save these Sriracha Chicken Quesadillas to your
“Main Dishes” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

3-Ingredient Sriracha Chicken Quesadillas make a quick weeknight dinner or fun appetizer! Featuring Roth's creamy, spicy Sriracha Gouda.
5 from 1 vote
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Sriracha Chicken Quesadillas

3-Ingredient Sriracha Chicken Quesadillas make a quick weeknight dinner or fun appetizer! Featuring Roth's creamy, spicy Sriracha Gouda.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 668 kcal

Ingredients

  • 4 (8-inch) flour tortillas (burrito size)
  • 16 ounces Roth Sriracha Gouda shredded
  • 2 cups cooked shredded chicken
  • 1/4 cup sliced scallions optional

Instructions

  1. Preheat oven to 250 degrees. In a large skillet on medium high heat, lay 1 tortilla flat. Top with 4 ounces of Roth Sriracha Gouda on one half of tortilla. 

  2. Place 1/2 cup of shredded chicken on top of cheese. Top with 1 tablespoon scallions if desired. Fold the tortilla over to cover the filling.

  3. Cook until the tortilla begins to brown and the cheese begins to melt, about 2 to 3 minutes. Flip the quesadilla and continuing cooking until the second side begins to brown. Remove from skillet and transfer to oven to keep warm.

  4. Repeat with remaining tortillas and filling ingredients. Cut each tortilla in half to serve.

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3-Ingredient Sriracha Chicken Quesadillas make a quick weeknight dinner or fun appetizer! Featuring Roth's creamy, spicy Sriracha Gouda.

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1 comment

  1. Not a big fan of the sriracha flavor but I have made my own flavored mayo and it’s good so this may just be great with the chicken and cheese base. I’ll look for the Roth gouda but doubt I’ll find it in this area. Can always blend a little into the shredded gouda to taste instead. Quesadillas are such a versatile, fast fix for a meal.

    You whip these recipes out so fast I can’t keep up. lol XO

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