S’mores Chocolate Martini

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This rich, indulgent S’mores Chocolate Martini has all the flavors of your favorite summer time treat – without the camp fire! Directions for 1 drink or a batch of 8 are provided.

A s'mores chocolate martini in a martini glass.

Ingredient notes

  • Chocolate syrup: Good old fashioned Hershey’s syrup is great here! Or you can make your own homemade chocolate sauce.
  • Chocolate liqueur: Godiva chocolate liqueur is my favorite.
  • Whipped cream vodka: Pinnacle whipped cream vodka is widely available and delicious. Or, substitute vanilla vodka.

Step-by-step instructions

  1. Arrange two shallow dishes on a flat surface. To the first, add chocolate syrup in a circular pattern approximately the size of the rim of the glass. To the second, pour the crushed cracker crumbs.
  2. Swirl the rim of a chilled martini glass in the chocolate syrup, then immediately dredge in graham cracker crumbs. Set aside.
  3. Fill a martini shaker with ice. Add chocolate liqueur, crème de cacao, and vodka. Shake vigorously until chilled, about 20 seconds. Strain into the prepared glass and garnish with a marshmallow. Serve immediately.

Recipe tips and variations

  • Yield: The recipe as written makes one delicious, chocolatey cocktail.
  • Big batch: To make a large batch of 8 cocktails, in a large pitcher combine 2 cups chocolate liqueur, 1 cup crème de cacao, and 1 cup vodka. Chill until serving time. Follow the instructions for rimming the glasses with chocolate and graham cracker crumbs. Set out the pitcher of martini mix and 8 glasses with mini marshmallows on the side for garnish.

Chocolate Sauce

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A s'mores chocolate martini in a martini glass.

S’mores Chocolate Martini

A rich, indulgent chocolate martini with all the trappings of traditional S’mores. It’s a summer time treat you can enjoy without the camp fire!
Author: Meggan Hill
5 from 4 votes
Prep Time 3 mins
Total Time 3 mins
Servings 1 serving
Course Drinks
Cuisine American
Calories 294

Ingredients 

  • Chocolate syrup (see note 1)
  • Crushed graham cracker crumbs from 1 cracker
  • 2 ounces chocolate liqueur (see note 2)
  • 1 ounce crème de cacao
  • 1 ounce whipped cream flavored vodka (see note 3)
  • mini marshmallows for garnish

Instructions 

  • Arrange two shallow dishes on a flat surface. To the first, add chocolate syrup in a circular pattern approximately the size of the rim of the glass. To the second, pour the crushed cracker crumbs.
  • Swirl the rim of a chilled martini glass in the chocolate syrup, then immediately dredge in graham cracker crumbs. Set aside.
  • Fill a martini shaker with ice. Add chocolate liqueur, crème de cacao, and vodka. Shake vigorously until chilled, about 20 seconds. Strain into the prepared glass and garnish with a marshmallow. Serve immediately.

Notes

  1. Chocolate syrup: Good old fashioned Hershey’s syrup is great here! Or you can make your own homemade chocolate sauce.
  2. Chocolate liqueur: Godiva chocolate liqueur is my favorite.
  3. Whipped cream vodka: Pinnacle whipped cream vodka is widely available and delicious. Or, substitute vanilla vodka.
  4. Yield: The recipe as written makes one delicious, chocolatey cocktail.
  5. Big batch: To make a large batch of 8 cocktails, in a large pitcher combine 2 cups chocolate liqueur, 1 cup crème de cacao, and 1 cup vodka. Chill until serving time. Follow the instructions for rimming the glasses with chocolate and graham cracker crumbs. Set out the pitcher of martini mix and 8 glasses with mini marshmallows on the side for garnish.

Nutrition

Serving: 1cocktailCalories: 294kcalCarbohydrates: 15gSodium: 1mgPotassium: 1mgSugar: 22g
Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill
Executive Chef and CEO at | Website | + posts

Meggan Hill is the Executive Chef and CEO of Culinary Hill, a popular digital publication in the food space. She loves to combine her Midwestern food memories with her culinary school education to create her own delicious take on modern family fare. Millions of readers visit Culinary Hill each month for meticulously-tested recipes as well as skills and tricks for ingredient prep, cooking ahead, menu planning, and entertaining. She graduated from the University of Wisconsin-Madison and the iCUE Culinary Arts program at College of the Canyons.

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