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This rich, indulgent S’mores Chocolate Martini has all the flavors of your favorite summer time treat – without the camp fire! Directions for 1 drink or a batch of 8 are provided.

A s'mores chocolate martini in a martini glass.
Table of Contents
  1. Ingredient notes
  2. Step-by-step instructions
  3. Recipe tips and variations
  4. S’mores Chocolate Martini Recipe

Ingredient notes

Step-by-step instructions

  1. Arrange two shallow dishes on a flat surface. To the first, add chocolate syrup in a circular pattern approximately the size of the rim of the glass. To the second, pour the crushed cracker crumbs.
  2. Swirl the rim of a chilled martini glass in the chocolate syrup, then immediately dredge in graham cracker crumbs. Set aside.
  3. Fill a martini shaker with ice. Add chocolate liqueur, crème de cacao, and vodka. Shake vigorously until chilled, about 20 seconds. Strain into the prepared glass and garnish with a marshmallow. Serve immediately.

Recipe tips and variations

  • Yield: The recipe as written makes one delicious, chocolatey cocktail.
  • Big batch: To make a large batch of 8 cocktails, in a large pitcher combine 2 cups chocolate liqueur, 1 cup crème de cacao, and 1 cup vodka. Chill until serving time. Follow the instructions for rimming the glasses with chocolate and graham cracker crumbs. Set out the pitcher of martini mix and 8 glasses with mini marshmallows on the side for garnish.

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A s'mores chocolate martini in a martini glass.

S’mores Chocolate Martini

A rich, indulgent chocolate martini with all the trappings of traditional S’mores. It’s a summer time treat you can enjoy without the camp fire!
5 from 4 votes
Prep Time 3 mins
Total Time 3 mins
Servings 1 serving
Course Drinks
Cuisine American
Calories 294

Ingredients 

  • Chocolate syrup (see note 1)
  • Crushed graham cracker crumbs from 1 cracker
  • 2 ounces chocolate liqueur (see note 2)
  • 1 ounce crème de cacao
  • 1 ounce whipped cream flavored vodka (see note 3)
  • mini marshmallows for garnish

Instructions 

  • Arrange two shallow dishes on a flat surface. To the first, add chocolate syrup in a circular pattern approximately the size of the rim of the glass. To the second, pour the crushed cracker crumbs.
  • Swirl the rim of a chilled martini glass in the chocolate syrup, then immediately dredge in graham cracker crumbs. Set aside.
  • Fill a martini shaker with ice. Add chocolate liqueur, crème de cacao, and vodka. Shake vigorously until chilled, about 20 seconds. Strain into the prepared glass and garnish with a marshmallow. Serve immediately.

Notes

  1. Chocolate syrup: Good old fashioned Hershey’s syrup is great here! Or you can make your own homemade chocolate sauce.
  2. Chocolate liqueur: Godiva chocolate liqueur is my favorite.
  3. Whipped cream vodka: Pinnacle whipped cream vodka is widely available and delicious. Or, substitute vanilla vodka.
  4. Yield: The recipe as written makes one delicious, chocolatey cocktail.
  5. Big batch: To make a large batch of 8 cocktails, in a large pitcher combine 2 cups chocolate liqueur, 1 cup crème de cacao, and 1 cup vodka. Chill until serving time. Follow the instructions for rimming the glasses with chocolate and graham cracker crumbs. Set out the pitcher of martini mix and 8 glasses with mini marshmallows on the side for garnish.

Nutrition

Serving: 1cocktailCalories: 294kcalCarbohydrates: 15gSodium: 1mgPotassium: 1mgSugar: 22g
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Meggan Hill

I’m the Executive Chef and head of the Culinary Hill Test Kitchen. Every recipe is developed, tested, and approved just for you.

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