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Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.
Recipe ingredients:
Ingredient notes:
- Lettuce:Â Iceberg, crispy head lettuce, or Romaine.
- Hard Boiled Eggs: Not in my Seven layer salad! But many people say that’s how they make it.
Step-by-step instructions:
Before you begin, you should decide on what bowl to use for your layered salad. A clear glass bowl shows off all the hard work you put into chopping the vegetables. And a clear glass bowl with straight sides makes it easy to assemble.
- First layer: In the bottom of the bowl, spread the shredded lettuce
- Second layer: A thin layer of chopped red onion
- Third layer: Chopped celery
- Fourth layer: Peas
- Fifth layer: Spread the mayo over everything and sprinkle with a little sugar
- Sixth layer: Shredded cheddar cheese
- Seventh layer: Crispy chopped bacon
Cover the salad up with plastic wrap and chill for a at least a couple hours.
Recipe tips and variations:
- Mayonnaise dressing: Plain, good quality mayo like Hellman’s or Best Foods is perfect. A little sugar makes it just slightly sweet, but even that’s optional if you’re watching your sugar intake.
- Miracle Whip: Substitute Miracle Whip for the mayo if you are a Miracle Whip fan. The only difference between them is that the salad dressing Miracle Whip already has added sugar, paprika, and garlic powder.
- Sour cream: Some cooks love mixing half mayo, half sour cream for a tangier dressing.
- Parmesan cheese:Â A few tablespoons of freshly grated Parmesan cheese taste great added to the mayo.
- Add meat: You could layer in some turkey or ham instead of the bacon.
- Extra veggies: Change out your layers for different vegetables like bell peppers, cherry tomatoes, artichoke hearts, roasted red peppers, scallions
- Change the cheese: Pick the cheese you love like smoked provolone, blue cheese, or feta cheese
- More toppings: Not traditional, but avocado, olives, and crunchy fried onions are so good!
More delicious salads:
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Seven Layer Salad
Ingredients
- 1 head lettuce shredded
- 1/2 cup red onion diced
- 2-3 celery ribs sliced (about 1 cup)
- 12 ounces frozen peas thawed
- 1 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 cup shredded cheddar cheese
- 1/2 pound bacon fried and crumbled
Instructions
- Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
- Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.
Recipe Video
Notes
- Lettuce:Â Iceberg, crispy head lettuce, or Romaine.
- Hard Boiled Eggs: Not in my Seven layer salad! But many people say that's how they make it.
- Mayonnaise dressing: Plain, good quality mayo like Hellman’s or Best Foods is perfect. A little sugar makes it just slightly sweet, but even that’s optional if you’re watching your sugar intake.
- Miracle Whip: Substitute Miracle Whip for the mayo if you are a Miracle Whip fan. The only difference between them is that the salad dressing Miracle Whip already has added sugar, paprika, and garlic powder.
- Sour cream: Some cooks love mixing half mayo, half sour cream for a tangier dressing.
- Parmesan cheese:Â A few tablespoons of freshly grated Parmesan cheese taste great added to the mayo.
- Add meat: You could layer in some turkey or ham instead of the bacon.
- Extra veggies: Change out your layers for different vegetables like bell peppers, cherry tomatoes, artichoke hearts, roasted red peppers, scallions
- Change the cheese: Pick the cheese you love like smoked provolone, blue cheese, or feta cheese
- More toppings: Not traditional, but avocado, olives, and crunchy fried onions are so good!
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
I love this salad! I lost the recipe years ago and was so happy to find again. Every one of my lucnheon guests enjoyed. Thanks so much.
Thanks Elizabeth! I’m glad you loved it! -Meggan
do you cook the peas
Hi Louise, I use the thawed frozen peas as they are, but drained cooked peas can be used also, it will just taste different. Enjoy! – Meggan