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We have finally arrived: Peak growing season! Discover the best June fruits and vegetables (like berries, stone fruit, nightshades, and more) to buy at the farmer’s market, supermarket, or to harvest from your garden. Then learn how to incorporate the best seasonal produce in my favorite summer recipes.
Ahh, June. The month when summer becomes officially ours, school wraps up, grilling season begins in earnest, and when the gardens and farms really start generating some of the year’s best produce. I know some say that the winter holidays are the most wonderful time of the year, but I’m a firm believer that it is the time between Memorial Day and Labor Day. 😎
Curious about what’s in season in June so you can shop and meal prep wisely? My seasonal produce guide below is almost like I’m right there with you, strolling through the farmer’s market and helping you fill your reusable bag with the season’s best.
Your budget and your taste buds benefit when you eat seasonal produce is fresh and affordable because it’s fresh, flavorful, and affordable. (You’ll save even more money if you grow your own, of course!)
Consider adding these June fruits and vegetables to your harvesting or shopping list. Then, if you’re craving inspiration about how to put what’s in season in June to tasty use, read on for dozens of seasonal recipes to include as part of your menu for picnics and potlucks or for family breakfasts, lunches, and dinners.
Still have leftover produce from last month? See what’s in season in May.
Looking ahead to next month? Discover what’s in a season in July.
Table of Contents
What’s in Season in June?
- Berries and stone fruits: Stock up on strawberries, cherries, apricots, mangoes, nectarines, peaches, and plums to use fresh now, then freeze them for later. June is when stone fruits and berries are just beginning to get their most candy-like and naturally sweet. Once you’ve brought your stone fruit and berry bounty into your kitchen, showcase them alongside Fruit Dip, in pies, cobblers, compotes, and crisps, as part of shortcakes, salad, or washed and eaten in their unadorned glory.
- Melons and mulberry family fruits: True, figs are rarely grown in the midwest (most domestic varieties thrive in California). But you can definitely ship some fresh figs, which are part of the mulberry family, in for a delightful seasonal fruit to feature as part of tarts, quick breads, salads, roasted side dishes, or grilled and topped with a scoop of ice cream. We’re also tip-toeing into the time of year when cantaloupe and watermelon are at their juiciest, sweetest, and best. I can’t get enough of melon salads and smoothies in June, and neither can my kids.
- Legumes and daisy family vegetables: Fun fact: Asparagus and lettuce are both a perennial flowers, and as such, are classified as members of the daisy family. The high water content and crisp texture makes both of these daisies utterly delicious in salads on the hottest days of summer. Spring peas and green beans are technically considered legumes; try these in salads, too, toss them into soups, then save enough to blanch and freeze for later.
- Cucurbits: Cucumber and summer squash fall under the umbrella of “cucurbit” crops. (Melons do as well, by the way, but since we use those in such different ways culinarily, I feature them separately here.) Supremely hydrating and dreamy in salads, side dishes, or spiralized into noodles, cucumbers, zucchini, and other summer squash are a steal at the market right now.
- Grasses and nightshade vegetables: An old midwestern idiom about corn is “knee-high by the 4th of July.” But that doesn’t mean we have to wait several more months after that. The harvest season for corn, which is actually a type of grass, is just beginning now. It’s right in the middle of the best moment for nightshades, including bell peppers, eggplant, and tomatoes. For grilling, blending into dips and sauces, incorporating into salads and sandwiches, and beyond, nightshades are the most adaptable of all seasonal vegetables.
The Best Fruits and Vegetables to Eat in June
| Fruits | Vegetables |
| Apricots | Asparagus |
| Blueberries | Artichokes |
| Cantaloupe | Bell peppers |
| Cherries | Corn |
| Figs | Cucumbers |
| Nectarines | Eggplant |
| Mangoes | Green beans |
| Peaches | Lettuce |
| Plums | Summer squash |
| Strawberries | Sweet peas |
| Watermelon | Tomatoes |
Berries and Stone Fruit Recipes
Summer isn’t summer until I’ve been able to dive fork-first into a bowl of berries or bite into a juicy peach or nectarine. These seasonal fruits are dessert-like and delicious as-is, but are even better in these berry and stone fruit desserts and drinks.
1
Blueberry Cobbler
Fruit Dessert Recipes
Peach Cobbler
Fruit Dessert Recipes
Blackberry Cobbler
Fruit Dessert Recipes
Cherry Cobbler
Fruit Dessert Recipes
Cherry Crisp
2
Strawberry Peach Frosé
Cocktail Recipes
Iced Tea Berry Sangria
Fruit Dessert Recipes
Strawberry Jello Poke Cake
Pie and Tart Recipes
Strawberry Rhubarb Pie
Fruit Dessert Recipes
Blueberry Lemon Yogurt Cake
3
Cherry Clafoutis
Melon and Mulberry Family Fruit Recipes
I love adding fresh or dried figs to quick bread recipes. (Fig-Chocolate Chip Banana Bread? Yes, please!) Cantaloupe and watermelon, which my kids eat their weight in this time of year, are a treat this time in fruit salads, of course. You can also incorporate melon into a wide variety of sweet side dishes, summer desserts, and refreshing drink recipes.
4
Watermelon Agua Fresca
Drink Recipes
8 Infused Water Recipes
Stay hydrated with these easy infused water recipes. If you find plain ol’ H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and…
Salad Recipes
Fruit Salad
Freshen up your menu with an easy, make-ahead Fruit Salad that’s tossed in a zippy honey and citrus dressing. Toss it together, then allow this crowd-pleasing Fruit Salad to chill for an hour (or more)…
Breakfast Recipes
12 Toddler Breakfast Ideas
Here are 12 Toddler Breakfast Ideas to inspire your busy mornings! Using simple recipes and clever techniques, nourish your children while inspiring good eating habits. Mix and match these mostly healthy, always delicious kid favorites for…
Legumes and Daisy Family Vegetables
From salads to pasta tosses to sautéed sides, asparagus, spring peas, and green beans are summer menu superstars. Leaves of lettuce make a stellar substitute for tortillas as a sandwich wrap vessel, and is brilliant as a base in some of my favorite vegetable and even pasta salads.
5
Asparagus Frittata
Salad Recipes
Wedge Salad
Salad Recipes
Cobb Salad
Salad Recipes
Easy Garden Salad
Vegetable Recipes
Roasted Asparagus
6
BLT Pasta Salad
Vegetable Recipes
Sautéed Asparagus
Salad Recipes
Three Bean Salad
30 Minute Meals
Pasta with Peas and Prosciutto
Vegetable Recipes
Roasted Green Beans
7
Asparagus Salad
Cucurbit Vegetable Recipes
Cucumbers and summer squash are stellar in salads, sauces, sandwiches, as part of potluck-perfect appetizers, and even tucked inside casseroles and soups if you happen to be craving comfort food during summer. And don’t forget to preserve some as pickles so you can enjoy a taste of the season all year long.
8
Pickles
Salad Recipes
California Pasta Salad
Pork, Ham, and Lamb Recipes
Pork Loin with Ratatouille
Vegetable Recipes
Roasted Zucchini
Salad Recipes
Fattoush
9
Zucchini Parmesan
Salad Recipes
Creamy Cucumber Salad
Appetizer Recipes
Tzatziki Sauce
Appetizer Recipes
Cucumber Sandwiches
Salad Recipes
Mediterranean Chopped Salad
10
Mediterranean Buddha Bowl
Grasses and Nightshade Vegetable Recipes
Channel your inner midwesterner by adding corn and tomatoes to your seasonal dinner menu. Then add versatile vegetables like bell peppers and eggplant to layer on even more color and flavor.
11
Mexican Street Corn (Elote)
Mexican Recipes
Mexican Corn Salad (Esquites)
Soup and Stew Recipes
Corn Chowder
Soup and Stew Recipes
Roasted Tomato Soup
Beef Recipes
Taco Stuffed Tomatoes
12
Corn on the Cob (4 Ways)
Appetizer Recipes
Roasted Eggplant Dip
Main Dishes
Stuffed Bell Peppers
Sandwich Recipes
Italian Sausage and Peppers
Beef Recipes
Midwest Pepper Steak
Eggplant Parmesan
This recipe for Eggplant Parmesan uses the high heat of the oven for crispy breaded eggplant without the mess of a deep fryer. Add my 10-minute quick tomato sauce or your favorite jarred sauce and…
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Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
