It takes just 3 ingredients to make these super-simple Rolo Pretzel Candies! Perfect for your last-minute candy-making needs this holiday season.

It’s not too late to make candy!

With just pretzels and caramel-filled Rolos, you can heat and assemble this quick and tasty treats in no time at all. They are great as is, or dip in chocolate and dust with sprinkles for a festive touch.

Rolo Pretzel Candies on a wood board.

Pin Now To Save!PIN IT

I thought my Christmas Crack was easy, but these are even easier.

Make a single layer of pretzels and top with Rolo candies.

Square pretzels with Rolos on top of them on a sheet pan.

Bake for 3 minutes, then top with a second pretzel (squishing down to make a sandwich).

Melt some chocolate and dip half of each sandwich (I dip it on the bias), lay on baking sheet, and add some sprinkles.

Rolo Pretzel Candies on a wood board.

Here’s another option (and it’s easier YET!).

Instead of topping with a second pretzel, simply top the softened Rolo candy with an almond. Instant Turtle Candies.

Pretzels with melted Rolos and a pecan on them on a Christmas tree plate.

Rolo Pretzel Candies on a wood board. se super-simple Rolo Pretzel Candies! Perfect for your last-minute candy-making needs this holiday season.

Rolo Pretzel Candies

It takes just 3 ingredients to make these super-simple Rolo Pretzel Candies! Perfect for your last-minute candy-making needs this holiday season.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Servings 50 servings
Course Dessert
Cuisine American
Calories 11

Ingredients 

  • 100 square pretzels
  • 1 (12 ounce) bag Rolo candies unwrapped (about 50 pieces)
  • 1 (12 ounce) bag Bright White Candy Melts
  • 1/4 cup holiday sprinkles optional

Instructions 

  • Preheat oven to 250 degrees. Line a baking sheet with foil for easy cleanup.
  • Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.
  • Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.
  • Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
  • Dip half of each pretzel in melted chocolate and lay on baking sheet. Top with sprinkles if desired.Chill until completely cool, at least 30 minutes.

Nutrition

Calories: 11kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 25mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @CulinaryHill or tag #CulinaryHill!
Culinary School Secrets
Pro-level tricks to transform your cooking!

Meggan Hill

I’m the Executive Chef and head of the Culinary Hill Test Kitchen. Every recipe is developed, tested, and approved just for you.

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. These turned out so cute and are a great alternative to bring to a cookie exchange when you’re short on time. Thank you!

    1. Hi Adrienne, YES! Thank you. They are so easy and everyone likes them. Can’t beat the sweet + salty combo. I appreciate your kind words, thanks again and take care!

  2. Well, Christmas is well and truly over, but this is a lovely idea for any party or special occasion. I especially love the turtle version!5 stars