25 Passover Recipes for your Seder Dinner and Beyond

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Celebrate your seder dinner, or the full week of Pesach, with these Passover Recipes. Start with a traditional seder plate and conclude with a sumptuous feast with many blessings, and plenty of wine, in between.

A silver Seder Plate with the seder components and a cup of wine and Matzah in the background.


 

The Jewish holiday of Passover celebrates the Israelites’ exodus from ancient Egypt, a movement from slavery into freedom (as documented in the book of Exodus). During the seder dinner (“seder” means “order”), families and friends gather together to retell the story of Passover.

The seder dinner contains many symbolic foods to illustrate the story of Passover, and they are presented on a special Passover plate. Wine and blessings are also part of the ritual.

Traditionally, Jews don’t eat chametz (leavened foods made from grains like wheat, oats, rye, barley, and spelt). This is because when the Jews were rushed out of Egypt, there was no time for the bread to rise, and all they could take with them was dough.

I’ve paired my best Passover recipes with a study of the seder plate below. As I mention in my Hanukkah and Rosh Hashanah and Yom Kippur guides, I am not Jewish, but I love the food and experiencing other cultures through their cuisine. Light the candles and begin with Kiddush, or a wine blessing.

The Seder Plate

The seder dinner is structured around the seder plate which contains six foods to illustrate the story of Passover.

  1. Zeroa: Roasted lamb shank bone. This symbolizes the lamb the Jews sacrificed as a special Passover offering (Pascal lamb).
  2. Beitzah: Roasted (hard-boiled) egg. This symbolizes the circle of life and the festival sacrifice offered at the Temple of Jerusalem.
  3. Maror: Horseradish or bitter herbs. This symbolizes the bitterness of life as a slave.
  4. Chazeret: Lettuce or endive. This is another symbol of the bitter enslavement of the Jewish ancestors in Egypt.
  5. Charoset: A mixture of grated apples, chopped nuts, cinnamon, and sweet red wine. This looks like the mortar and bricks that the Egyptian Pharaoh forced the slaves to make, and it also symbolizes the sweetness of freedom.
  6. Karpas: Parsley, green onion. This vegetable symbolizes hope, renewal, and the coming of spring. The vegetable is dipped into salt water and as the water drips off, it symbolizes the tears of slaves.

You also need Matzo at the table (3 pieces, stacked and separated by napkins) and a dish of salt water.

The seder ritual contains 15 steps which includes blessings, washings, questions, and answers. And, participants are required to drink 4 cups of wine during the seder (men and women alike).

A Seder plate with all the components labeled.

Passover Entree Recipes

Shulchan Orech, or Festival Meal, is the 10th order of the seder. Matzo Ball Soup and Gefilte Fish are the most common dishes.

Since keeping Kosher prevents the consumption of meat and dairy together, families can choose whether they are having a meat-focused or dairy-focused meal (fish is considered neutral).

A sliced roast beef tenderloin.

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Lamb Chops Recipe

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Zucchini Lasagna

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Passover Side Dish Recipes

Support your main dish with a variety of Passover-friendly sides. Kitniyot (such as rice, corn, seeds, and legumes) were previously banned from Passover but kitniyot was declared in Kosher in 2016.

Someone scooping a Matzo ball out of a ball of Matzo ball soup.

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Matzo Ball Soup Recipe

This Matzo Ball Soup Recipe, a delicious Ashkenazi Jewish dish made with chicken and dumplings. The soup is most popular at Passover, but it's tasty anytime, whether you're Jewish or not.
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Deviled Eggs

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13

Beet Salad

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15

Roasted Asparagus Recipe

You'll love this easy Roasted Asparagus recipe with olive oil, garlic, and lemon. The high oven temperature cooks it to tender-crisp perfection in 10 minutes or less making it a quick, easy, and healthy side dish.
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16

Roasted Green Beans

These easy Roasted Green Beans are loaded with garlic and lemon and roasted to perfection. They are simple enough for busy weeknights but delicious enough for holidays too!
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17

Oven Roasted Potatoes

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18

Roasted Carrots

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19

Roasted Root Vegetables

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Rosemary Roasted Potatoes

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Passover Dessert Recipes

Flourless cakes and cookies (made with walnuts or almonds), airy meringues, and coconut macaroons are all popular Passover desserts. Or, make a Matzo cracker candy with bittersweet chocolate, nuts, and honey.

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Flourless Chocolate Cake

This Flourless Chocolate Cake has a gorgeous chocolate glaze and makes a stunning finale to any meal. And if that’s not enough, a vibrant raspberry sauces takes this decadent chocolate dessert over the top.
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22

Candied Pecans

Candied Pecans are deliciously crunchy and decadent thanks to brown sugar, cinnamon, and a few other holiday spices. This recipe is lightning fast, kid-friendly, and a snap to make for a last-minute gifts or bake sales.
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Microwave Peanut Brittle

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Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

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