Everyone will want to eat the sweet and crunchy breadcrumbs on this Baked Ham with Crumb Topping, so you might close the kitchen door until it’s ready to serve. It’s all too tempting to nibble on the toasted bits, especially when you’re hungry.

Baked Ham with Crumb Topping

Everyone will want to eat the sweet and crunchy breadcrumbs on this Baked Ham with Crumb Topping, so you might close the kitchen door until it’s ready to serve. It’s all too tempting to...

Just when you thought French toast couldn’t get any better, here it is: Challah French Toast makes one of the most indulgent and delicious breakfasts ever. Serve these crispy-on-the-outside, custard-on-the-inside slices with your favorite fresh fruit and lots of warm syrup.

Challah French Toast

Just when you thought French toast couldn’t get any better, here it is: Challah French Toast makes one of the most indulgent and delicious breakfasts ever. Serve these crispy-on-the-outside, custard-on-the-inside slices with your favorite fresh...

Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays. I have an easy Challah recipe that is simple to master. It’s rich and decadent with a beautiful golden color and pillow-soft texture. And that three-strand plait will impress everyone at the table! 

Challah

Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays. I have an easy Challah recipe that is simple to master. It’s rich and decadent with a...

Learn how to make tart crust that is buttery, crisp, and lightly sweet - neither too thick nor thin. Because the filling-to-crust ratio is narrower than that of pie, it's important to make sure the crust is as delicious as the filling.

How to Make Tart Crust

Learn how to make tart crust that is buttery, crisp, and lightly sweet – neither too thick nor thin. Because the filling-to-crust ratio is narrower than that of pie, it’s important to make sure...

Take your baking skills to the next level with my recipe for classic French Pastry cream. It's easy to make and so delicious, and you can use it to fill cakes, pastries, tarts, and pies, or even just eat it with a spoon. 

How to Make Pastry Cream

Take your baking skills to the next level with my recipe for classic French Pastry cream. It’s easy to make and so delicious, and you can use it to fill cakes, pastries, tarts, and...

Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a beautiful Fresh Fruit Tart. Learning how to make a fruit tart is one of the classic, basic recipes that leads the way into learning how to make other beautiful desserts. 

Fresh Fruit Tart Recipe

Loaded with a lush assortment of seasonal berries and other fruit, there’s nothing quite as lovely as a beautiful Fresh Fruit Tart. Learning how to make a fruit tart is one of the classic,...

Pasta Primavera is one of the tastiest ways to eat all your vegetables. Think of it as a "kitchen sink" pasta recipe and load it up with whatever veggies you have on hand, all tossed in the most delicious cream sauce.

Pasta Primavera

Pasta Primavera is one of the tastiest ways to eat all your vegetables. Think of it as a “kitchen sink” pasta recipe and load it up with whatever veggies you have on hand, all...

If you’re reading this, then you’ve stumbled upon one of my favorite Sloppy Joe recipes in the whole, wide world. Fragrant spiced lamb simmered with ginger, garlic, and dried fruit is perfect on toasted buns or tucked into a warm pita. Make extra bread—you’ll be sopping up every last drop on the plate.

Moroccan Lamb Sloppy Joes

If you’re reading this, then you’ve stumbled upon one of an awesome Moroccan Lamb Sloppy Joe recipe. Fragrant spiced lamb simmered with ginger, garlic, and dried fruit is perfect on toasted buns or tucked...

Learn how to make Ricotta Cheese at home with this fool-proof tutorial. Delicate and creamy, fresh ricotta cheese is ridiculously good in pancakes, lasagna, or all by itself on bread with a drizzle of local honey. 

How to Make Ricotta Cheese

If you’ve always wanted to learn how to make ricotta cheese, now’s your chance; all you need is milk, lemon juice, and a little vinegar. Asking for a friend, but… does anyone really know...

When life hands you lemons, there’s only one thing to do: make Lemon Ricotta Pancakes for breakfast. They’re delicately lemon scented, light as air, and make every day a little sunnier. Make them as-is, or add blueberries for the best weekend ever.

Lemon Ricotta Pancakes

When life hands you lemons, there’s only one thing to do: make Lemon Ricotta Pancakes for breakfast. They’re delicately lemon scented, light as air, and make every day a little sunnier. Make them as-is,...

A delicious and spicy update on a classic, Chipotle Chicken Sloppy Joes are my new favorite way to have dinner on the table, from stove to plate, in half an hour. And it all starts with one little pantry ingredient.

Chipotle Chicken Sloppy Joes

A delicious and spicy update on a classic comfort food recipe, Chipotle Chicken Sloppy Joes are my new favorite way to have dinner on the table, from stove to plate, in half an hour....

Think of a Powdered Sugar Icing as the little black dress of the baking world. This sweet, versatile icing makes cakes, cookies and quick breads look polished and extra special, and they taste better too!

Powdered Sugar Icing

Think of a Powdered Sugar Icing as the little black dress of the baking world. This sweet, versatile icing makes cakes, cookies and quick breads look polished and extra special, and they taste better...

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