Modern Homecooking with a Midwestern Heart

A plate of Santa Maria barbecue with tri-tip, salad, beans, and garlic toast.EatsA piece of tiramisu on a blue plate with a fork.SweetsMidwest Charcuterie board on a gray countertop.PartyJars of red pepper jelly on a tray.How To
Rigatoni with sausage in a silver skillet.30 Minute MealsSunny side up eggs on a plate with bacon and toast.Breakfast RecipesA Mediterranean Buddha bowl on a gray counter.Lunch RecipesSomeone holding a garlic butter roast chicken in a black roasting pan.Dinner RecipesChicken wild rice soup in a brown bowl.Soup and Stew RecipesA platter of burrata salad with peaches.Salad Recipes

Charcuterie Board

Learn how to build a charcuterie board for the ultimate snack dinner or party appetizer. My charcuterie board guide will coach you through how much meat and cheese to buy per person, how to assemble the most beautiful board, and the accessories you may want to add to fill in the gaps and add a flavor boost.

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The Ultimate Mother’s Day Menu

Start Mom’s day off right with Breakfast in Bed! Whether she’s craving crepes, pancakes, French toast, quiche, or eggs and toast, you can’t go wrong with these Mother’s Day Menu ideas. Making a reservation for…

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A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

Meet the Team

The Most Popular Recipes on Culinary Hill

What’s in Season in April

Level up your April menu with these delicious recipes inspired by seasonal fruits and vegetables. This April produce guide will have you springing forward into fresh recipe territory, from spring peas to strawberries and so…

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Pickled Everything

Working with Fruits and Vegetables

Pickles

Inspired Lunches

Latest Recipes

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Stock, Sauce, and Spread Recipes

Nuoc Cham

You’re 5 minutes from a big batch of homemade Nuoc Cham. This lively Vietnamese dipping sauce and dressing is incredible tossed with noodles, in meat marinades, as a dipping sauce for spring rolls, and more.

5 minutes

What to Buy

The 4 Best Panini Presses of 2024

One of the best panini presses can be an unexpected gadget for a quick breakfast, lunch, or dinner. It’s Meggan’s secret weapon for turning simple slices of bread and fillings into delectable, restaurant-quality, gourmet sandwiches…

Italian Recipes

Parma Rosa Sauce

This easy Parma Rosa Sauce is pink from a mixture of classic marinara and heavy cream, a luscious, delicious combination loaded with parmesan. It’s a heavenly combination served over penne or any other pasta you love.

15 minutes

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