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Mango Carrot Smoothie

This delicious, vibrant Mango Carrot Smoothie is packed with nutrition and ready in minutes. Just 4 ingredients and so easy!

Shortly after I got my Blendtec blender, I was paging through the accompanying cookbook and saw a recipe for carrot juice. How bad could it be, right? It’s just carrots and water.

Guess what it tasted like? Carrots and water. Yeah. Shocking, I know. But not nearly as tasty as I thought it would be.

So it got me thinking, was there a way to drink carrot juice that wasn’t quite so, well, that?

This vibrant orange Mango Carrot Smoothie has a healthy glow and you can too! It only takes 4 ingredients and a few minutes and it’s packed with nutrition!

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Can you put carrots in a smoothie?

Of course! I use 1 cup frozen carrots in this smoothie, but you can also substitute 1 cup of fresh, shredded carrots.

This vibrant orange Mango Carrot Smoothie has a healthy glow and you can too! It only takes 4 ingredients and a few minutes and it’s packed with nutrition!

And then I was also thinking about how sometimes unripened mangos taste like carrots. And so maybe they belong together.

And wouldn’t a bright orange smoothie be so pretty? Because all my other smoothies are pink and green, or pink and green. I needed something orange in the mix.

This vibrant orange Mango Carrot Smoothie has a healthy glow and you can too! It only takes 4 ingredients and a few minutes and it’s packed with nutrition!

5 from 15 votes

Mango Carrot Smoothie

This delicious, vibrant Mango Carrot Smoothie is packed with nutrition and ready in minutes. Just 4 ingredients and so easy!
Course Drinks, Smoothies
Cuisine American
Keyword carrots, mango, smoothie
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 2 servings
Calories 246kcal
  • 1 ½ cups orange juice
  • 1 medium banana
  • 1 cup mango chunks (thawed if frozen)
  • 1 cup frozen carrots
  • Combine all ingredients in a blender in the order listed. Blend until smooth.

Nutrition

Calories: 246kcal