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Make Lavender Simple Syrup at home with just 3 ingredients: water, sugar, and dried lavender flowers. It’s delicious in lemonade, cocktails, or brushed over baked goods.
Table of Contents
Recipe ingredients
Ingredient notes
- Lavender: Dried lavender flowers add convenience and a rosy red hue to your lavender simple syrup. To use fresh lavender, substitute 10 fresh lavender flower stems for the dried lavender flowers in Step 1.
- Sugar: It’s okay to use more or less sugar. We haven’t tested this recipe with sugar substitutes or other sweeteners, but you are welcome to experiment.
Step-by-step instructions
- In a small piece of cheesecloth, add dried lavender and form a pouch. Secure with a small piece of kitchen twine.
- In a small saucepan, add granulated sugar and water and bring to a simmer over medium-low heat. Add lavender satchel, reduce heat to low, and simmer until flavors meld, about 45 minutes.
- Remove satchel and allow lavender syrup to cool completely. Store in an airtight container for up to two weeks.
Recipe tips and variations
- Yield: This recipe makes 1 ½ cups lavender simple syrup or 12 servings, 2 tablespoons each.
- Uses: Delicious in cold beverages like cocktails, iced tea, iced coffee, or lemonade.
- Rich Simple Syrup: A more concentrated sugar syrup in a ratio of 2:1 (2 parts sugar to 1 part water). This denser syrup is ideal for brushing on baked goods like pound cake or lemon muffins.
- Plain simple syrup: Omit the dried lavender flowers. In a small saucepan over medium heat, combine 1 cup water and 1 cup sugar. Stir until sugar is dissolved (do not boil). Remove from heat and cool completely.
- More flavors: Trade the lavender flowers for fresh herbs (rosemary, mint, basil), spices (cinnamon stick, vanilla bean, fresh ginger root), citrus (orange or lemon zest), or rose petals.
- Storage: Store simple, rich, and flavored syrups covered in the refrigerator.
- Basic simple syrup: 3-4 weeks in the refrigerator.
- Rich simple syrup: up to 6 months in the refrigerator
- Flavored simple syrup: 1-2 weeks in the refrigerator
Lavender Lemonade
Lavender Lemonade is sweet, refreshing, and easy to make with dried lavender flowers. It’s the perfect seasonal thirst-quencher for spring and summer.
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Lavender Simple Syrup
Ingredients
- 1 tablespoon plus 1 ½ teaspoons dried lavender (see note 1)
- 1 cup granulated sugar (see note 2)
- 1 cup water
Instructions
- In a small piece of cheesecloth, add dried lavender and form a pouch. Secure with a small piece of kitchen twine.
- In a small saucepan, add granulated sugar and water and bring to a simmer over medium-low heat. Add lavender satchel, reduce heat to low, and simmer until flavors meld, about 45 minutes.
- Remove satchel and allow lavender syrup to cool completely. Store in an airtight container for up to two weeks.
Notes
- Lavender: Dried lavender flowers add convenience and a rosy red hue to your lavender simple syrup. To use fresh lavender, substitute 10 fresh lavender flower stems for the dried lavender flowers in Step 1.
- Sugar: It’s okay to use more or less sugar. We haven’t tested this recipe with sugar substitutes or other sweeteners, but you are welcome to experiment.
- Yield: This recipe makes 1 ½ cups lavender simple syrup or 12 servings, 2 tablespoons each.
- Uses: Delicious in cold beverages like cocktails, iced tea, iced coffee, or lemonade.
- Rich Simple Syrup: A more concentrated sugar syrup in a ratio of 2:1 (2 parts sugar to 1 part water). This denser syrup is ideal for brushing on baked goods like pound cake or muffins.
- Plain simple syrup: Omit the dried lavender flowers. In a small saucepan over medium heat, combine 1 cup water and 1 cup sugar. Stir until sugar is dissolved (do not boil). Remove from heat and cool completely.
- More flavors: Trade the lavender flowers for fresh herbs (rosemary, mint, basil), spices (cinnamon stick, vanilla bean, fresh ginger root), citrus (orange or lemon zest), or rose petals.
- Storage: Store simple, rich, and flavored syrups covered in the refrigerator.
- Basic simple syrup: 3-4 weeks in the refrigerator.
- Rich simple syrup: up to 6 months in the refrigerator
- Flavored simple syrup: 1-2 weeks in the refrigerator
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.