Made with Champagne and crème de cassis (a blackcurrant liqueur), a Kir Royale (or Kir Royal) is a fruity French cocktail great for sipping before dinner.
Table of Contents
Recipe ingredients
Ingredient notes
- Creme de cassis: a sweet liquor made with blackcurrants.
- Champagne: Authentic Kir Royales must be made with French Champagne. If you substitute another dry sparkling wine such as Italian Prosecco or Spanish Cava, the drink is called a Kir Pétillant.
Step-by-step instructions
- To a chilled Champagne flute or wine glass, add 1 ounce creme de cassis. Top with champagne.
- Garnish and serve.
Recipe tips and variations
- Yield: This recipe makes 1 cocktail.
- Glassware: The Kir Royale cocktail is traditionally served in a fluted glass.
- Big batch: To make a batch of 8 cocktails, combine 4 ounces (¼ cup) crème de cassis and 40 ounces (5 cups) dry sparkling wine in a pitcher. Have champagne flutes and garnishes on hand so guests can help themselves.
- Kir: To make the original Kir cocktail, substitute chilled white wine for the dry sparkling wine.
- Kir Imperiál: Substitute Chambord (a black raspberry liqueur) for the crème de cassis.
- Kir Pétillant: Substitute another dry sparkling wine, such as Italian Prosecco or Spanish Cava, for the French Champagne.
- Garnish: Fresh blackberries or a lemon slice are both common garnishes.
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Kir Royal
Made with Champagne and crème de cassis (a blackcurrant liqueur), a Kir Royale (or Kir Royal) is a fruity French cocktail great for sipping before dinner.
Ingredients
- 1/2 ounce creme de cassis (1 tablespoon, see note 1)
- 5 ounces Champagne (¼ cup plus 2 tablespoons, see note 2)
- 1 slice lemon or fresh blackberries, for garnish
Instructions
- To a chilled fluted glass, add 1 ounce creme de cassis. Top with Champagne and garnish.
Notes
- Creme de cassis: a sweet liquor made with blackcurrants.
- Champagne: Authentic Kir Royales must be made with French Champagne. If you substitute another dry sparkling wine such as Italian Prosecco or Spanish Cava, the drink is called a Kir Pétillant.
- Yield: This recipe makes 1 cocktail.
- Glassware: The Kir Royale cocktail is traditionally served in a fluted glass.
- Big batch: To make a batch of 8 cocktails, combine 4 ounces (¼ cup) crème de cassis and 40 ounces (5 cups) dry sparkling wine in a pitcher. Have champagne flutes and garnishes on hand so guests can help themselves.
- Garnish: Fresh blackberries or a lemon slice are both common garnishes.
- Kir: To make the original Kir cocktail, substitute chilled white wine for the dry sparkling wine.
- Kir Imperiál: Substitute Chambord (a black raspberry liqueur) for the crème de cassis.
- Kir Pétillant: Substitute another dry sparkling wine, such as Italian Prosecco or Spanish Cava, for the French Champagne.
Nutrition
Serving: 1cocktailCalories: 121kcalCarbohydrates: 1gProtein: 1gSodium: 8mgPotassium: 100mgSugar: 1gCalcium: 10mgIron: 1mg
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