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The best Homemade Buffalo Sauce is only 2 ingredients: Hot sauce and butter. We’ve tried all the fancy versions with spices, Worcestershire, whatever. None of them beat this classic version.
Sure, you can dress Buffalo Sauce up or down as you see fit. You can add your own special blend of 11 herbs and spices, just like the Colonel himself. You can try Worcestershire sauce, fish sauce, or horseradish. It’s your buffalo sauce, afterall.
But if you’re craving the real deal, the thing you get from the sports bars and wing joints… keep it simple. It’s just melted butter and hot sauce, and no amount of garlic powder or lemon pepper is going to change your life.
Save your stress for watching your favorite sports team lose! Homemade Buffalo Sauce should be the last thing you need to worry about.
Table of Contents
Recipe ingredients
At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.
Ingredient notes
- Hot sauce: I love Frank’s Red Hot sauce for buffalo wings. Craving something spicier? Try El Yuctateco Hot Sauce Chile Habanero (Culinary Hill may earn money if you buy through this link).
Step-by-step instructions
- In a large bowl, whisk together butter and hot sauce until fully incorporated. Store in an airtight container in the refrigerator. Use within 3 days.
Recipe tips and variations
- Yield: This recipe makes 6 tablespoons of homemade Buffalo Sauce, enough to sauce at least 2 pounds of wings.
- Storage: Store extra buffalo sauce in the refrigerator for up to 4 days. Be sure to discard any that was tossed with wings, though.
Recipe FAQs
Yes, hot sauce is actually a component of buffalo sauce. Hot sauce is made of chilli peppers, vinegar, and salt. Mix that with melted butter to get buffalo sauce. The butter makes the sauce richer in flavor and helps it coat the wings better. The butter also reduces the heat of the buffalo sauce, making it easier to enjoy the wings if you cannot tolerate ultra-spicy food.
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Homemade Buffalo Sauce
Ingredients
- 4 tablespoons butter melted
- 2 tablespoons hot sauce (see note 1)
Instructions
- In a large bowl, whisk together butter and hot sauce until fully incorporated. Store in an airtight container in the refrigerator. Use within 3 days.
Notes
- Hot sauce: I love Frank’s Red Hot sauce but feel free to choose your favorite.
- Yield: This recipe makes 6 tablespoons of homemade Buffalo Sauce, enough to sauce at least 2 pounds of wings.
- Storage: Store extra buffalo sauce in the refrigerator for up to 4 days. Be sure to discard any that was tossed with wings, though.
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
