Grilled Chicken Caesar Wrap

This post may contain affiliate links. For more information, please see our affiliate policy.

This Grilled Chicken Caesar Wrap is part salad, part sandwich, and completely delicious. Try my easy 10-minute wrap recipe to make the most of rotisserie or leftover chicken.

Grilled chicken Caesar wraps on a wood cutting board with chips.


 

Recipe ingredients

Labeled Grilled Chicken Caesar Wrap ingredients in various bowls.

Ingredient notes

  • Flatbread: A pita, naan, or tortilla; anything will do.
  • Caesar dressing: To make my simple homemade version, whisk together 1 cup mayonnaise, ¼ cup lemon juice, 2 tbsp. spicy brown mustard, 2 tbsp. Parmesan cheese, and 2 tsp. Worcestershire sauce. Season to taste with salt and pepper (I like ½ tsp. salt and ¼ tsp. pepper). Or, substitute a bottle of store-bought dressing.
  • Romaine lettuce: Romaine is the traditional base for restaurant Caesar salads, so that’s what I call for here. Feel free to trade in green leaf lettuce, iceberg lettuce, or butterhead lettuces like Bibb or Boston.
  • Cooked chicken: Leftover chicken from earlier in the week, deli rotisserie chicken, grilled lemon chicken, my DIY Rotisserie Chicken; choose your own adventure.

Step-by-step instructions

  1. Working with one at a time or assembling all wraps at once, place flatbread on a flat surface. Spread Caesar dressing in an even layer. Top with romaine lettuce, chicken, and Parmesan cheese.
Grilled chicken Caesar wraps being assembled.
  1. Roll tightly, slice in half if desired, and enjoy. Or, wrap the chicken sandwiches in foil and refrigerate until you’re ready to serve.
Grilled chicken Caesar wraps on a wood cutting board with chips.

Recipe tips and variations

  • Yield: This Grilled Chicken Caesar Wrap recipe makes 4 filling flatbreads. Pair with a salad or side of potato chips and lunch is done.
  • Make ahead: Since the dressing and lettuce can make the flatbread soggy over time, these are best eaten the day they’re made. If desired, assemble, wrap in foil, and refrigerate in the morning to eat later that day at lunch or dinner.
  • Pick your protein: Grilled shrimp, steak, or even leftover turkey after a holiday dinner would work well in place of the chicken, if desired.
  • Ranch wrap: Substitute ranch dressing for the Caesar if that’s more your style.

30+ High-Protein Recipes for Every Meal of the Day

Fuel up with these high-protein breakfast, lunch, and dinner recipes. I’m even featuring high-protein vegetarian recipes; all of the above offer 20 grams of protein or more per serving to help you stay full longer…

View Recipe

More family-friendly chicken recipes

Join Us

HUNGRY FOR MORE? Sign up for our weekly newsletter and follow along on FacebookPinterest, and Instagram for our latest recipes! Tag all your glorious creations #culinaryhill so we can eat vicariously through you.
Grilled chicken Caesar wraps on a wood cutting board with chips.

Grilled Chicken Caesar Wrap

This Grilled Chicken Caesar Wrap is part salad, part sandwich, and completely delicious. Try my easy 10-minute wrap recipe to make the most of rotisserie or leftover chicken.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Course Main Course
Cuisine American
Calories 457
5 from 6 votes

Ingredients 

Instructions 

  • Working with one at a time or assembling all wraps at once, place flatbread on a flat surface. Spread Caesar dressing in an even layer.
  • Top with romaine lettuce, chicken, and Parmesan cheese. Roll tightly, slice in half if desired, and serve. Or, wrap in foil and keep refrigerated until lunch time.

Recipe Video

Notes

  1. Flatbread: A pita, naan, or tortilla; anything will do.
  2. Caesar dressing: To make my simple homemade version, whisk together 1 cup mayonnaise, ¼ cup lemon juice, 2 tbsp. spicy brown mustard, 2 tbsp. Parmesan cheese, and 2 tsp. Worcestershire sauce. Season to taste with salt and pepper (I like ½ tsp. salt and ¼ tsp. pepper). Or, substitute a bottle of store-bought dressing.
  3. Romaine lettuce: Romaine is the traditional base for restaurant Caesar salads, so that’s what I call for here. Feel free to trade in green leaf lettuce, iceberg lettuce, or butterhead lettuces like Bibb or Boston.
  4. Cooked chicken: Leftover chicken from earlier in the week, deli rotisserie chicken, my DIY Rotisserie Chicken; choose your own adventure.
  5. Yield: This Grilled Chicken Caesar Wrap recipe makes 4 filling flatbreads. Pair with a salad or side of potato chips and lunch is done.
  6. Make ahead: Since the dressing and lettuce can make the flatbread soggy over time, these are best eaten the day they’re made. If desired, assemble, wrap in foil, and refrigerate in the morning to eat later that day at lunch or dinner.
  7. Pick your protein: Grilled shrimp, steak, or even leftover turkey after a holiday dinner would work well in place of the chicken, if desired.
  8. Ranch wrap: Substitute ranch dressing for the Caesar if that’s more your style.

Nutrition

Serving: 1wrapCalories: 457kcalCarbohydrates: 4gProtein: 39gFat: 31gSaturated Fat: 9gCholesterol: 114mgSodium: 850mgPotassium: 408mgFiber: 1gSugar: 2gVitamin A: 4345IUVitamin C: 2mgCalcium: 340mgIron: 2mg
Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill

Website | + posts

Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

Quick & Easy Meals in Under 30 Minutes!
15 simple recipes for busy weeknights.

You May Also Like

Questions and Comments

Thank you for your comments! Please allow 1-2 business days for a reply. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Comments are moderated to prevent spam and profanity.

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Is the grated Parmesan cheese used in the Caesar dressing fresh grated or canned grated? Is the bag Parm. OK to use if I don’t have a “hunk” of cheese to grate myself? I would think the dressing should be “lump” free? What kind of Parm. will give me bet flavor without lumps? Anxious to try it! Tig

  2. I was wondering what to do with some left over roast chicken breasts. I cut them into strips, skillet fried them in oil and butter, S&P, made your Caesar dressing (with a few taste preference adjustments) rolled them in a lightly fried gluten-free burrito wrapper and it now is in the “what’s for lunch” lineup.   Delicioso!!!5 stars

    1. You are just the best!!!! What were your taste-preference adjustments on the Caesar? Just curious. ;)

  3. Love how simple this is, Meggan, and love the little video too – it’s perfect! 

    Definitely going to check out your egg-yolk-and-anchovy-free dressing, too!5 stars

    1. Hi Yvette, you absolutely can! Just make sure to drain the chicken before adding it in! – Meggan