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Shrimp ceviche on a wood cutting board.

30 Minute Meals, Appetizer Recipes, Dairy-Free Recipes, Fish and Seafood Recipes, Gluten-Free Recipes, Healthy Recipes, Meggan's Favorite Recipes, Mexican Recipes, Party

6/26/2019

Shrimp Ceviche Recipe

Nothing says party quite like a big, icy bowl of Ceviche de Camaron, otherwise known as Shrimp...

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Tuna casserole in a white baking dish.

Tuna Noodle Casserole

Grilled shrimp skewers in a white tray.

Grilled Shrimp Skewers

A tuna salad sandwich on toast.

The Best Tuna Salad Recipe

Raw shrimp in a clear bowl.

How to Clean Shrimp

Shrimp fajitas on a blue plate.

Shrimp Fajitas Recipe

Shrimp scampi on a white platter.

Shrimp Scampi Recipe

Shrimp salad on a blue plate.

Shrimp Salad Recipe

New England clam chowder in a white bowl.

New England Clam Chowder Recipe

Pan-seared scallops with a lemon butter sauce on a white plate.

Pan-Seared Scallops with Lemon Butter Recipe

Crab rangoons on a brown platter topped with green onions.

Crab Rangoon Recipe

Baked cod in a white baking dish.

Baked Cod Recipe

Seafood salad on a black and white serving dish.

Seafood Pasta Salad Recipe

Grilled fish tacos with cabbage slaw on a white serving tray.

Grilled Fish Tacos with Cabbage Slaw Recipe

Taliapa ceviche in a pink bowl on a white platter with tortilla chips.

Tilapia Ceviche Recipe

Salmon ceviche in stemmed glasses.

Salmon Ceviche Recipe

Shrimp ceviche on a wood cutting board.

Shrimp Ceviche Recipe

Ceviche on a wooden platter.

How to Make Ceviche

Smoked salmon on a wood cutting board.

Smoked Salmon Recipe

Wisconsin style jambalaya in a silver pot.

Wisconsin-Style Jambalaya Recipe

Bacon wrapped shrimp on a white plate.

Bacon Wrapped Shrimp Recipe

Grilled swordfish on a white plate with a side of greens and a silver fork.

Grilled Swordfish Recipe

Sheet pan clam bake on a silver sheet pan.

Sheet Pan Clam Bake Recipe

Ahi tuna with ponzu sauce and white rice on a white plate.

Ahi Tuna Recipe with Ponzu Sauce Recipe

Asian salmon in foil.

Asian Salmon in Foil Recipe

Hi, I'm Meggan Hill!

Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018.

There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Food is love on Culinary Hill, and I know you feel the same way in your own home.

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