Pepperoni Pizza Bites

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Skip the pizza delivery! Enjoy these easy, cheesy Pepperoni Pizza Bites hot and fresh from the oven. You’ll want to double the batch!

Most of the recipes on this site are here because I decided to put them here.

But once in a while, I get a fantastic reader suggestion. So when I received an email with the Subject:Ā “This looks like it would be fun to make,” followed by a link to Reddit, I got to work immediately.

A person pulling apart a pepperoni pizza bite.

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How to Make Pepperoni Pizza Bites

A standard can of refrigerated (aka “exploding”) biscuits contains 8 biscuits. Cut each one in half, flattening it into a small disk, stuffing it with cheese & pepperoni, and shaping it into a tiny Pizza Surprise ball.

Pepperoni pizza ingredients on a gray countertop.

Then, arrange the Pepperoni Pizza Bites balls in a baking dish. I like to brush the tops of the biscuits with garlic butter sauce. For obvious reasons.

Stuff the spaces between with pepperoni, top with cheese, and add some fresh chopped parsley if you like the color green.

Pepperoni pizza bites in a white baking dish.

These Pizza Bites are perfect for so many reasons:

  1. They start with exploding biscuits. You know, the cans that pop open.
  2. Cheese + Pepperoni
  3. It doesn’t feel like a weekend if there’s no pizza.
  4. Cheaper than delivery.
  5. Because it’s [insert sport name] season!

Pepperoni pizza bites in a white dish.

I have adapted the original baking time and temperature, but “until golden brown” is a good rule of thumb here.

My favorite dipping sauces include Homemade Marinara Sauce and the most amazing Homemade Ranch Dressing. Dive in! That’s not a request!

Pepperoni pizza bites being pulled apart on a white plate.

Pepperoni Pizza Bites

Skip the pizza delivery! Enjoy these easy, cheesy pepperoni Pizza Bites hot and fresh from the oven. You'll want to double the batch!
Author: Meggan Hill
5 from 4 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 8 servings (2 bites each)
Course Appetizer
Cuisine American
Calories 282


  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic salt
  • 1 can refrigerator biscuits halved (8 biscuits, 16 halves)
  • 1 (8 ounce) block mozzarella cheese cut into sixteen (½ ounce) pieces
  • 40 pieces pepperoni from 6 ounce package
  • Ā½ cup shredded mozzarella cheese
  • fresh parsley for garnish, optional
  • Marinara sauce for dipping, optional
  • Ranch dressing for dipping, optional


  • Preheat oven to 400 degrees. Coat a 9-inch baking dish with nonstick spray. In a small bowl, whisk together melted butter and garlic salt.
  • Form each biscuit half into a circle and flatten into a disk. Top with one piece of pepperoni and 1/2-ounce piece of mozzarella cheese.
  • Fold the sides of the biscuit up and over the pepperoni and cheese until it is completely covered. Shape into a ball and place in the prepared pan. Repeat with remaining biscuit halves, 15 pepperoni pieces, and mozzarella cheese pieces.
  • When all the pizza bites have been formed and placed in the baking dish, arrange the remaining pepperoni (about 24 pieces) between the biscuits. 
  • Brush with garlic butter, top with the shredded mozzarella cheese, and garnish with parsley if desired.
  • Bake for 15 to 20 minutes, until the biscuits are golden brown. Serve with Marinara sauce or Ranch dressing for dipping, if desired.


Inspired by Reddit.


Calories: 282kcalCarbohydrates: 28gProtein: 6gFat: 16gSaturated Fat: 5gTrans Fat: 1gCholesterol: 19mgSodium: 847mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 137IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill
Executive Chef and CEO at | Website | + posts

Meggan Hill is the Executive Chef and CEO of Culinary Hill, a popular digital publication in the food space. She loves to combine her Midwestern food memories with her culinary school education to create her own delicious take on modern family fare. Millions of readers visit Culinary Hill each month for meticulously-tested recipes as well as skills and tricks for ingredient prep, cooking ahead, menu planning, and entertaining. She graduated from the University of Wisconsin-Madison and the iCUE Culinary Arts program at College of the Canyons.

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  1. This was awesome! I made the pizza dough in my bread machine and it rose beautifully. So tasty and easy! My husband said definitely a repeat recipe.5 stars

    1. 100% yes to that! Definitely. I use those in my pizza sticks too (basically mozz cheese sticks wrapped in wontons with pepperoni and deep-fried). All good things. Thank you Terry!

    1. Absolutely, I don’t see why not! I haven’t tried it, but it’s just like anything else – brownies, cake mixes, whatever. You should have no issue using a glass dish. With cakes mixes, etc. the oven temperature is the same for metal and glass pans, it’s just a lower temp if you use dark or nonstick. So you should be fine! Maybe check it 5 minutes early just in case?

  2. Oh I know what you’re talking about! Boyfriend always tells me to stop showing him recipe links+photos and rather make them, he’ll be more enthusiastic when he can taste it, when for me it is enough to look at an apetizing photo :-)

    This is such a genius recipe, love how uncomplicated and quick it is, and also how stunning and delicious it looks!

    But you can’t find “can of refrigerator biscuits” where I live, any suggestion what I could use instead?

  3. This is such a genius idea! Love how uncomplicated and easy it is, yet looks stunning and delicious!

    Any suggestion for the can of refrigerator biscuits since you can’t find those where I live. What could I use instead?5 stars

    1. Hi Stella! Thanks for your comments. You could use any kind of store-bought or homemade pizza dough (or frozen bread dough). They are all delicious! Thanks again.