Category: Vegetarian Recipes

Vegetarian Recipes

Maybe it’s been awhile since you’ve had a Whiskey Sour cocktail; if so, it’s definitely time to revisit this old-school classic, made only with the freshest ingredients. And the best part, for me? The drink was first mentioned, way back when, in a Wisconsin newspaper.

Whiskey Sour Cocktail

Mexico’s national aperitif, the Paloma cocktail, is a simple tequila drink with a thirst-quenching, irresistible appeal. Move over Margarita, here comes something better!

Paloma Cocktail

Roasted Butternut Squash with brown sugar makes an amazing fall or winter vegetable on chilly nights, and a perfect accompaniment to a baked chicken or roast.

Roasted Butternut Squash

There’s no cookie more festive and seasonal than colorful Fruitcake Cookies—they’re like little bites of Christmas. Make a batch now, and I promise they’ll be eaten up before you decorate the tree, they’re that good.

Fruitcake Cookies

There's something so completely magical about warm, freshly-baked bread with holiday meals, but these Soft Yeast Dinner Rolls are the most irresistible of them all. This is the best dinner roll recipe I've found; every bite is super soft, pillowy, and cloud-like.

Soft Yeast Dinner Rolls

The epitome of traditional comfort food, scalloped potatoes seem to feed the stomach and even the soul-- maybe it’s because so many grandmas in the world made them for their loved ones! I’ll walk you through how to make a creamy cheddar cheese sauce for this casserole that's simple and completely satisfying. I guarantee this will be the first empty dish at any potluck.

Scalloped Potatoes

Garlic Mashed Potatoes

Homemade Pancake Syrup

If you don’t have a classic waffle recipe in your morning repertoire, this weekend may be the time to dust off that waffle iron and make some crispy, crunchy, delicious memories. Syrup covered memories.

Classic Waffle Recipe

The easiest method for making roasted carrots. The high oven temperature cooks the carrots fast and leads to delicious caramelization of their natural sugars. All you need is olive oil, salt and pepper, and a sprinkling of fresh herbs if you choose. The perfect side dish for the holidays and all year-round.

Roasted Carrots

Inspired by the famous Houston’s Restaurant in Austin, Texas (now known as Bartlett’s), this Apple Walnut Cobbler is like upside down apple pie, because that’s exactly how you make it. The baked apple pies are then topped with a rich caramel sauce that has been accented with walnuts, which add a crunchy texture and nutty flavor.

Apple Walnut Cobbler

A simple method for roasting asparagus in the oven. The garlic adds an aromatic flavor, while the higher oven temperature cooks the asparagus quicker, meaning you will be able to enjoy your veggies sooner rather than later. The asparagus is so good for you, a shaving of Parmesan or any of your favorite cheese is definitely required!

How to Roast Asparagus

A classic, homemade applesauce recipe is super easy to make and can last for a long time by freezing or canning. This version is flavored with a touch of sugar, but added ingredients such as cinnamon, cranberries, or ginger add a super rich bite that can’t compare to any store bought variety. Add it as a side to your next pork dinner or simply serve it to the kids as a healthy, afternoon snack!

Applesauce Recipe

This easy chocolate mousse is the stuff chocolatey dreams are made of, and the fact that it's so unbelievably simple to make is thanks to an unlikely secret ingredient: mini marshmallows. Yep, that's right! This chocolate mousse is egg free, fuss free, and pure silken chocolate pleasure with every bite. Spoon into little demitasse cups to serve at a party, or fill a graham cracker crust shell to make a chocolate mousse pie. As for the marshmallows, well, that can be our little secret. I won't tell a soul.

Easy Chocolate Mousse

This simple recipe for roasted root vegetables is the best way to eat the rainbow! A variety of good-for-you veggies laid out on a baking sheet and roasted at a high heat leads to golden brown perfection. A sprinkling of rosemary and thyme is added to balance the sweet, caramelized sugars produced during roasting. 

Roasted Root Vegetables

If you’re looking for the best Pumpkin Cheesecake, all recipes are not created equal. This beautiful pumpkin cheesecake with a graham cracker crust is rich, smooth, and made from scratch using a few indispensable tips I’ve learned along the way. For a pumpkin pie cheesecake lover, Thanksgiving can’t come too quickly!

Pumpkin Cheesecake

A party salad from the 1940s with a serious cult following, this Cowboy Caviar recipe is fun, colorful, and endlessly adaptable. Healthy black-eyed peas, vegetables, and beans bring good luck no matter when you eat them, so be sure to make a big bowl for your next barbecue or potluck.

Cowboy Caviar Recipe

Learn how to make Dukkah (pronounced DOO-kah), and discover a new way to add texture and flavor to your dishes. This Egyptian nut-and-seed blend can be salty, sweet, or spicy depending on how you make it. Try my base blend or mix in countless other ingredients from my list of suggestions. Use Dukkah as a topping, garnish, or even a healthy snack mix!

How to Make Dukkah

Vegetable Casserole

Calling all coconut and chocolate fans (you know who you are)! This recipe for German chocolate cake turns up the dial on the chocolate and then gets slathered in a luscious homemade frosting that’s loaded with pecans and shredded coconut. This may be the best layer cake of them all.

German Chocolate Cake

It doesn’t get any more spectacular than Black Forest Cake: luscious chocolate sponge cake layers brushed with cherry liqueur, filled with cherries, then covered in sweetened whipped cream and chocolate shavings. Most people just buy Black Forest Cake from a grocery store, but when you bake your own, you get to skip the candied maraschinos and make it just the way you've always wanted it, using fresh cherries, rich cocoa, and real whipped cream.

Black Forest Cake

Once you learn how to make pancakes from scratch, you'll never buy a box mix again! Using ingredients you already have in your kitchen, whip up the fluffiest, tastiest pancakes around, with or without syrup. I have all your variation questions covered, too! Even the one where you want to make pancakes on your next camping trip.

How to Make Pancakes

If you’re looking for the fluffy, perfect vanilla-scented cake your grandma (and mine) used to make, this recipe for Hot Milk Cake is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof.

Hot Milk Cake

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