Category: Bread Recipes

Recipes for Bread. Recipes include challah, biscuits, rolls, pancakes, waffles, quick breads, muffins, stuffing, beignets, and pizza dough.

You don’t need cake mix to make this Cherry Cobbler Recipe, just a bunch of fresh cherries and a handful of ingredients you already have. It’s one glorious cherry dessert you’ll probably make a dozen times before summer is over.

Cherry Cobbler Recipe

Here’s how to make biscuits that are so light and fluffy, they practically float off the plate right into your mouth. They’re seriously easy to make, too; you don’t even need a pastry blender to make the best biscuits ever—just a bowl and a spoon.

How to Make Biscuits

Just when you thought French toast couldn’t get any better, here it is: Challah French Toast makes one of the most indulgent and delicious breakfasts ever. Serve these crispy-on-the-outside, custard-on-the-inside slices with your favorite fresh fruit and lots of warm syrup.

Challah French Toast

Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays. I have an easy Challah recipe that is simple to master. It’s rich and decadent with a beautiful golden color and pillow-soft texture. And that three-strand plait will impress everyone at the table! 


It's Mardi Gras and I'm dreaming of the wonderful, sweet scent of beignets! But why travel to New Orleans and Cafe du Monde to grab these sugary delights when you can recreate the magic in your home kitchen? Make your best cafe au lait and get ready to be covered with powdered sugar.  Don’t worry, it’s totally worth it!


Award-winning Homemade Cinnamon Rolls have been a family tradition passed down from baker to baker; I’m proud to share my recipe for the best made-from-scratch cinnamon rolls with cream cheese frosting you’ll ever taste.

Homemade Cinnamon Rolls

I know you’re going to want this recipe for French Toast Sticks; they’re dippable, dunkable, and absolutely irresistible at any age. Trust me; I’ve been making them for breakfast almost every weekend since the 8th grade.

French Toast Sticks

There's something so completely magical about warm, freshly-baked bread with holiday meals, but these Soft Yeast Dinner Rolls are the most irresistible of them all. This is the best dinner roll recipe I've found; every bite is super soft, pillowy, and cloud-like.

Soft Yeast Dinner Rolls

Pumpkin muffins, made from scratch, are the perfect treat for fall and all through the holidays. Nothing beats the scent of pumpkin spice coming from your kitchen. This version of pumpkin muffins is a classic you'll want to make all year long - a little spice and everything nice!

Pumpkin Muffins

My mom's traditional dressing-- my absolute favorite part of Thanksgiving, is updated into a recipe for Make-Ahead Stuffing that can be made in advance for a delicious jump start on the holiday.

Make Ahead Stuffing

Learn how to make Dukkah (pronounced DOO-kah), and discover a new way to add texture and flavor to your dishes. This Egyptian nut-and-seed blend can be salty, sweet, or spicy depending on how you make it. Try my base blend or mix in countless other ingredients from my list of suggestions. Use Dukkah as a topping, garnish, or even a healthy snack mix!

How to Make Dukkah

Once you learn how to make pancakes from scratch, you'll never buy a box mix again! Using ingredients you already have in your kitchen, whip up the fluffiest, tastiest pancakes around, with or without syrup. I have all your variation questions covered, too! Even the one where you want to make pancakes on your next camping trip.

How to Make Pancakes

You can thank the French for coming up with cherry clafoutis: the easiest, most delicious dessert you'll ever make. Even if you've never been a great baker, this foolproof recipe is so forgiving and simple to whip up that you just may surprise yourself.

Cherry Clafoutis

Not all bagels are created equal; in fact, truly great bagels are so hard to find, I decided to learn how to make bagels at home. This recipe for the classic bagel is easy to follow; once you get the basics down, switch up the toppings and flavors to delight every bagel lover in the house. 

How to Make Bagels

An easy recipe for Southern Biscuits and Gravy. Flaky buttermilk biscuits made from scratch and topped with a rich creamy sausage gravy! Classic comfort food that tastes better than you remember.

Biscuits and Gravy

It’s summertime, and that means outdoor fairs, festivals, and carnivals are popping up in just about every town throughout the Midwest. As you might have guessed, my favorite part about a summer fair is the food, especially the sweet and crispy funnel cakes, served piping hot with a thick dusting of powdered sugar. Americana at its finest! 

Funnel Cakes

Meet Wisconsin's official state pastry! This Danish Kringle Recipe tastes EXACTLY like the real thing, but it has been adapted so you can make it at home.

Danish Kringle Recipe

My grandma's Homemade Crescent Rolls are legendary. Pillowy soft with a sweet, buttery taste, you'll be spoiled from store-bought crescent rolls forever.

Homemade Crescent Rolls

3-ingredient Pesto Cheese Bread makes a great snack or side dish! Make it on the grill or in the oven using store-bought pesto or my easy homemade version.

Pesto Cheese Bread

thanks for stopping by!

y’all come back now, ya hear?