Asian Recipes

Discover all of the Asian recipes on Culinary Hill including appetizers, side dishes, main dishes, soups, and pastas. Korean Barbecue Meatballs brushed with an apricot glaze make a quick and spicy dinner. Round out your bowl of deliciousness with simple Baked Rice, cooling Asian Cucumber Salad, and plenty of sliced green onions and sesame seeds for garnish.

Whether it’s Chinese, Japanese, Thai, or Vietnamese, Asian food is always full of flavor. I share my favorite copycat recipes like Hibachi Steak with Grilled Wasabi Potatoes and Roasted Broccoli from the Cheesecake Factory menu. Or, try appetizer classics like Crab Rangoon, Cream Cheese Wontons, Pot Stickers, and Vietnamese Spring Rolls with Nuoc Cham.

You’ll also find a few “Asian-inspired” recipes from the Midwest which are similar in flavor, but not authentic, like Thai Peanut Chicken with spaghetti noodles, a delicious Baby Bok Choy Salad with Sesame Dressing, and my favorite Brown Fried Rice (which is ready in 10 minutes or less if you keep cooked brown rice in the freezer, as you should!).

My Asian Salad Dressing is a site favorite and delicious on my Chinese Chicken Salad or as a dipping sauce for all your favorite fried snacks. And, Homemade Teriyaki Sauce is delicious drizzled over Poached Chicken or Baked Salmon