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If you’re passionate about pasta but also want to add more vegetables to your diet, cue the spiralizer, a nifty little kitchen gadget that finely slices most vegetables into “noodles.” (Or if it’s zucchini then, “zoodles.”) Not to mention, if you’re making curly fries at home, Meggan insists that a spiralizer is the way to go!
In order to spiralize like a pro, you’ll need one of the best spiralizers. Whether you’re looking specifically for a zucchini spiralizer or the overall best vegetable spiralizer, our top 5 picks also work perfectly for things like butternut squash spirals, pasta spirals recipes, and spiralized sweet potatoes. The best spiralizers can do it all!
After some extensive research that left us eating oodles of zoodles and curly fries, Meggan and I narrowed down the list to the 5 best spiralizers, including Meggan’s personal favorite: the Oxo 3-Blade Tabletop Spiralizer.
Our Top Picks:
- In Meggan’s Kitchen: Oxo 3-Blade Tabletop Spiralizer – $47.99 at Target
- Best Electric: Hamilton Beach 3-in-1 Electric Spiralizer & Slicer – $44.99 on Amazon
- Best Handheld: Oxo Good Grips 3-Blade Hand-Held Spiralizer – $23.48 on Amazon
- Best Attachment: KitchenAid Spiralizer Attachment – $96.99 on Amazon
- Best Value: Spiralizer Ultimate Vegetable Slicer – $29.97 on Amazon
Reviews of The Best Spiralizers
1. In Meggan’s Kitchen: Oxo 3-Blade Tabletop Spiralizer
Our top pick is Meggan’s beloved Oxo 3-Blade Tabletop Spiralizer and the one she frequently uses in her own kitchen. “I bought my first one in May 2018 and have bought 4 total over the years for my test kitchen (or for gifts). I love it!” she says.
It’s very intuitive to use and features suction cups on the bottom (which even grip Meggan’s granite counter without sliding). Since the Oxo isn’t an electric spiralizer, it’s relatively easy to clean; the blades (spaghetti, fettuccine, or ribbon style) go in the dishwasher, and the rest of the device can be quickly wiped down. While it’s a little clunky and doesn’t break down into separate pieces, it’s not too much of an inconvenience because it’s that good.
Perfect for preparing zucchini and sweet potatoes, there really is an endless amount of vegetable spiral noodles and spiralized vegetable recipes that you can create with this game-changing gadget.
What Meggan Says:
“The 3 blade attachments are all really sharp and they work well depending on what kind of spiral cut you want (but not so many options that you become overwhelmed or have extra stuff to store),” Meggan says. “I trust the Oxo brand and it continues to deliver high-quality products.”
The Specs:
- Includes: 3 types of blades, cleaning brush, and blade storage box
- Materials: BPA-free plastic, stainless steel, and nylon
- Dimensions: 9.75 by 6.25 by 8.25 inches
- Features: Suction-cupped bottom
- Weight: 1.5 pounds
The Pros:
- Dishwasher safe parts
- Easy to load veggies
- Simple to take apart
- Sturdy and doesn’t wobble
- Color-coded blades
The Cons:
- More expensive than most models
- Other models have more blades for more variety
What Others are Saying:
The Spruce Eats, Wirecutter, and Food & Wine all named the Oxo 3-Blade Tabletop Spiralizer the best spiralizer overall.
Buy the Oxo 3-Blade Tabletop Spiralizer:
2. Best Electric: Hamilton Beach 3-in-1 Electric Spiralizer & Slicer
If electric is more your speed, you can’t beat the Hamilton Beach 3-in-1 Electric Spiralizer & Slicer. It takes the hard work out of cranking the veggies so you can save your energy for other things (like whipping up Meggan’s Italian Chopped Salad to serve on the side with your “pasta” dish). Plus, it can cut through tougher veggies like butternut squash and sweet potatoes with minimal elbow grease.
It’s quick to assemble, and the 2.5-inch chute can fit everything from cucumbers to zucchini so there’s no pre-cutting necessary with this spiralizer. You also won’t find yourself constantly emptying out the catch-all bowl since this model holds up to 6 cups of veggie noodles. While it doesn’t offer a ton of variety in noodle sizes—spaghetti, linguine, and ribbons only—the Hamilton Beach 3-in-1 Electric Spiralizer & Slicer is undoubtedly the most accessible, easy-to-use electric option on the market.
The Specs:
- Weight: 3.3 pounds
- Dimensions: 7.8 by 6.7 by 9.5 inches
- Materials: Plastic body and stainless steel blades
- Blade shape: Round
- Capacity: 6 cups of veggie noodles
The Pros:
- Dishwasher safe blades
- No cranking necessary
- Great for beginners
The Cons:
- More expensive than some other models
- Bulky to store
- Doesn’t work as well with hard vegetables
What Others Are Saying
Food and Wine, Food Network, and The Spruce Eats all named the Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer their top electric spiralizer. It has also amassed more than 25,000 reviews on Amazon with an average rating of 4.4 stars.
Buy the Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer:
3. Best Handheld: Oxo Good Grips 3-Blade Hand-Held Spiralizer
Even though the brand’s tabletop spiralizer made our top choice, we simply just can’t ignore the quality of the Oxo Good Grips’ handheld version. Sure, hand-held spiralizers demand a little more work on your part and only work for softer, thin vegetables like zucchini and cucumber, but if you’re willing and able, you can spiralize produce in no time using this handy-dandy gadget.
It’s a great starter option for anyone just getting into the spiralizing game, but it’s also worth noting that this spiralizer is super portable. If you’re going camping or renting an Airbnb, and plan on cooking for a weekend, you could conveniently bring this one with ease.
The Specs:
- Material: Stainless steel and plastic
- Includes: Blades for spaghetti, fettuccine, and ribbon spirals
- Dimensions: 5 by 3.5 by 3.38 inches
- Weight: 8.5 ounces
The Pros:
- Compact for easy storage
- Dishwasher safe
- Difficult to cut yourself
- Color-coded blades
- Inexpensive
The Cons:
- Requires more effort than other models
- Not much variety in blade spirals
- Only twists clockwise (so it’s not easy for left-handed folks)
What Others Are Saying
The Spruce Eats named the Oxo Good Grips the best compact spiralizer, CNN Underscored named it the best handheld, and Wirecutter named it the best budget pick. On Amazon, it has an average 4.3-star ranking and more than 5,000 reviews.
Buy the Good Grips 3-Blade Hand-Held Spiralizer:
4. Best Attachment: KitchenAid Spiralizer Attachment
If you have a KitchenAid stand mixer (or are thinking of getting one) and want to spiralize veggies, spring for the KitchenAid Spiralizer Attachment, which works with Kitchenaid stand mixer models. Because it’s an attachment, it’s less bulky than other standalone spiralizers.
The attachment itself is compact and portable, but that’s not the only thing you’ll love about it. It comes with a convenient storage case and because it’s made of stainless steel, it’s extremely durable (as are Kitchenaid mixers). Using the powerful stand mixer motor, the KitchenAid Spiralizer Attachment cuts through the toughest of veggies, no sweat. Also worth noting: this attachment doesn’t just spiralize; it also peels and cores apples, which is especially convenient if you have fruit-loving kids or want to batch make Apple Strudel!
The Specs:
- Material: Stainless steel blades and metal mixer
- Weight: 2.2 lbs
- Blade shape: Round
- Included: Storage case
The Pros:
- Available in either 5 or 7 blades
- Spiralizes, cores, and peels
- Stable with the aid of a stand mixer
- Handles firmer, more heavy-duty vegetables
- Compatible with all KitchenAid models
The Cons:
- Must already own a KitchenAid stand mixer
- Expensive
- Hand-washing recommended
What Others Are Saying
Wirecutter and Food Network gave the KitchenAid spiralizer an honorable mention in their roundups of spiralizers, while The Spruce Eats named it the best high-end option. On Amazon, it has over 8,000 reviews and a 4.7-star rating.
Buy the KitchenAid Spiralizer Attachment:
5. Best Value: Spiralizer Ultimate Vegetable Slicer
In a sea of spiralizers that only contain 3 to 5 blades, the Spiralizer Ultimate Vegetable Slicer has a whopping 10 blades for different shapes and thicknesses. Not only is it more versatile than any other spiralizer on this list—inherently giving you the most bang for your buck—but it’s also relatively easy to use, inexpensive, and comes with 4 different recipe e-books. That’s a lot of value rolled into one.
The myriad blades offer diverse noodle shapes including vermicelli, spaghetti, bucatini, linguine, pappardelle, curly fry, fine groovy chips, coarse groovy chips, chips/ribbons, and thick-cut chips.
While we do consider it the best-value spiralizer and the variety of noodles is unparalleled, it is made mostly of plastic and may not have the same longevity as other models with more durable materials.
The Specs:
- Included: 10 blades total, 4 recipe ebooks
- Weight: 1.81 lbs
- Materials: Stainless steel blades and BPA-free plastic
- Blade shape: Round
- Dimensions: 20 by 13 by 27 inches
The Pros:
- Relatively inexpensive
- Most blade variety on the market
- Versatile
- Easy to use
The Cons:
- Learning curve for beginners
- Not super durable
- Warranty only valid when purchased directly from Spiralizer
- Lacks safety features (and has sharp blades)
What Others Are Saying
The Spiralizer Ultimate Vegetable Slicer has a 4.6-star rating and more than 11,000 reviews on Amazon.
Buy the Spiralizer Ultimate Vegetable Slicer:
Other Spiralizers to Consider
Shine Kitchen Co. Electric Spiralizer
With four blades, the Shine Kitchen Co. Electric Spiralizer produces spiralized veggies in angel hair, spaghetti, fettuccini, and ribbons and also features a non-slip grip that makes it sturdy. Since it’s electric, there’s no cranking necessary and minimal risk of cutting yourself on a blade. You simply place the produce into the pusher and the result is spiralized food with absolutely no waste. However, it’s pricier than the other spiralizers on this list. The Shine Kitchen Co. Electric Spiralizer is available on Amazon for $65.19.
Jarware 3-in-1 Mason Jar Spiralizer
This teeny-tiny spiralizer is a better option for someone living with limited counter space and/or limited storage. It can also be easily used on the go if you travel a lot. And while it works surprisingly well for such an unassuming product, it’s not the most convenient spiralizer on the market and does require a mason jar to use. It does, however, feature three blades and a safeguard. The 3-in-1 Mason Jar Spiralizer is available on Amazon for $19.16
Farberware Spiraletti
Although it’s a solid product, our main criticism of the Spiraletti vegetable slicer is that the company specifically clarifies that this spiralizer is not made for spiralizing apples. While it works well on zucchini and different kinds of squash, it’s not exactly worth its mid-range price if you can’t use it for all kinds of produce. The Farberware Spiraletti is available on Amazon for $31.35.
Bella 4-in-1 Automatic Spiralizer
A tabletop and electric spiralizer, the Bella 4-in-1 Automatic has dishwasher-safe parts (hallelujah!) and is beloved by plenty of cooks that struggle with chronic pain. Hands-free and easy to use, it’s a great stepping stone to a more souped-up electric mixer, but so long as you don’t overload your spiralizer with carrots (they’re a little too hard for this model to take on the regular), then you should be able to use it for years. The Bella 4-in-1 Automatic Spiralizer is available at Amazon for $29.20.
Why You Can Trust Us
I’m Stephanie, a lifestyle and food writer who has eaten plant-based foods (zoodles included!) for over a decade. I worked on this roundup of the best spiralizers with Meggan of Culinary Hill, the Executive Chef and head of the Culinary Hill Test Kitchen who’s a big fan of spiralized curly fries.
To finalize our list of the best spiralizers, we started with Meggan’s favorite spiralizer, then researched the most popular and highly-ranked spiralizers at major retailers. We also looked at buying guides from culinary experts and trusted review sites. After comparing them all and testing some of them, we came up with our list of the best spiralizers.
What to Know About Spiralizers
What to Consider Before Buying a Spiralizer
- Is it electric, tabletop, hourglass, or handheld? Handheld and hourglass spiralizers usually require more elbow grease while electric and tabletops are generally easier. Tabletop spiralizers powered by cranks are the most popular choice, but electric is easiest though usually pricier and bulkier (making it more annoying to store). Lastly, hourglass spiralizers run on the cheaper side and they are the most convenient to store.
- What kind of blade does it have? For spiralizing heavier-duty vegetables, you’ll want to pick a spiralizer with a 420-grade stainless steel blade. Spiralizers with at least three blades give you more variety in noodle sizes and shapes.
- Does it have safety features? Spiralizing can be a tricky job and with three sharp blades close to your hand, so you’ll want to get a spiralizer that has a safety cap.
- How much storage space does it require? While some spiralizers are more compact, electric spiralizers and even tabletop spiralizers tend to be bigger and bulkier (between the size of a coffee maker and a small toaster oven). If you’re working with limited counter space, you may want to opt for something more portable (like a handheld spiralizer).
How to Use a Spiralizer
A good spiralizer should have at least three blades, but four or more will give you the most variety in the shapes and sizes of veggie noodles. The wider blade is for linguine strands, the small flat blade makes ribbons, the round blade produces spaghetti, and the blade without triangles makes fettuccine-like noodles.
For the best-spiralized veggies, cut off the ends first and try to keep your food no longer than 5.5 inches. If a veggie is larger than that, cut it to fit.
Apart from electric spiralizers, most spiralizers attach to the countertop either with a clamp or suction cups on the bottom. You place your veggies in between the blade and crank, then turn the handle, pressing and turning the veggie so it creates a spiral.
Because spiralizers contain sharp blades, you want to be very careful about cleaning them. Most spiralizers need to be cleaned by hand. To do this, hold the plastic sides of each blade while you run the blades under warm water, being careful not to touch the actual blade. If your spiralizer comes with a double-sided brush, use it to scrub the blades down with soap and water.
Do You Need a Spiralizer?
Plenty of novice cooks use spiralizers in their own kitchens and you may find some spiralized options at dine-in spots, too (particularly plant-based restaurants). One of the things to consider before buying a spiralizer is how often you think you’ll use it. If you’re a big fan of zoodles, are vegetarian or vegan, or are simply looking for a healthier substitute for pasta noodles, a spiralizer could be a game-changer in the kitchen.
However, if you’re not a veggie lover and would rather stick to noodles made of wheat, you probably don’t need a spiralizer. Sure, it’s convenient but it’s not entirely necessary.
“I recommend a spiralizer anytime you want to try eating vegetables (it’s more fun)!,” Meggan says. “Obviously, it’s necessary for things like zoodles and curly fries, but there are so many other fruits and vegetables that you can spiralize. It adds visual appeal, texture, and enjoyment to healthier eating. You can also use it for cabbage when making coleslaw.”
What Are Spiralized Vegetables?
Spiralized vegetables are vegetables that have been cut into pasta-like strands. Most often, spiralized vegetables are used as a healthier substitute for pasta noodles. You can treat spiralized vegetables exactly like pasta noodles! Top it with marinara, bolognese, or alfredo sauce or a little bit of olive oil and parmesan. Just note that some vegetables can release some water once a sauce is added, so don’t go overboard or it will be soggy.
What Vegetables Can You Spiralize?
The two veggies that are most often spiralized are summer squash and zucchini, but you can spiralize everything from apples, beets, and bell peppers, to butternut squash, cabbage, carrots, and cucumbers.
How Do You Cook Spiralized Vegetables?
Most spiralized vegetables can be cooked in the oven, in the microwave, or in a pot. (You can also eat them raw, too!)
To cook spiralized veggies in the oven, generously spread them out on a baking sheet so that they aren’t touching. Bake at 350 degrees for 15 minutes. The oven method eliminates most of the natural moisture in the zoodles, so the result should be tender but not mushy.
Spiralized veggies can be blanched or boiled in a pot or pan. However, most veggies (like zucchini, for example) may get too soggy too quickly. Bring the water to a boil on high heat—be sure to add some salt for extra flavor!—then cook the zoodles for 1 to 2 minutes. Remove the zoodles from the pot using tongs, then let them cool down in a bowl of ice water. Once cool, dry them off and then pat them dry with a paper towel to sop up extra moisture.
Microwaved zoodles tend to get soggy, too, but if you’re short on time, then the microwave is the fastest route to lunch or dinner. Same for the blanching/boiling method, pat dry the spiralized food once it’s done cooking. Oh, and be sure to add the sauce after microwaving. If you add it before, then they’ll really be soggy!
Can You Freeze Spiralized Vegetables?
As a general rule, you can usually store spiralized foods raw in an airtight container for up to 4 days in the fridge. Frozen spiralized foods usually last in the freezer for up to 3 months. Anything longer than 3 months may cause freezer burn, drain the food’s nutrients, and cause a bland taste. Both storage options make it super convenient to introduce zoodles to your meal planning!
The Best Recipes to Use Your New Spiralizer
Whether you’re new to spiralizing or you’re a veteran at making zoodles, give your new spiralizer a go with these recipes. Pro tip: Just about any type of pasta dish can be substituted with veggie noodles, including the pasta dishes below!
Prices were accurate at time of publication.
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