Inspired by all the crazy ideas I’ve seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast!

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 

Sometimes we call a Bloody Mary “the whole meal.” In the cocktail world, this certainly seems true. What other drink is loaded up with celery stalks, carrot sticks, pickles, olives, lemon slices, lime twists, and the occasional cheese cube or salami roll? It’s like a salad bar at the bar.

So I decided to help the Bloody Mary live up to its legend as a Complete Meal. Breakfast is served.

How do you make a good Bloody Mary?

First make your own homemade Bloody Mary Mix! My version is mostly pantry ingredients and blends up in a minute or two.

The unpredictability of fresh tomatoes led me to whole, canned tomatoes. Many of the flavors and spices here are familiar although I added a few layers of heat with horseradish, hot pepper sauce, and Sriracha.

Make this ahead and chill it the night before. One less thing to prepare the next morning! (I add the vodka right before serving).

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 

Bacon and Eggs Bloody Mary

Obviously all the fun is happening in the garnish department.

You can use pre-cooked bacon if you want to save time (just zap it in the microwave for a few seconds per slice).

I used Jumbo-sized eggs so there would be maximum real estate for skewering and my favorite Deviled Eggs recipe. Toothpicks couldn’t provide the size and stability I needed to skewer the eggs, so I settled on a cocktail straw instead.

If you only have one drink at your next brunch, let this Bacon and Eggs Bloody Mary be it. Now you don’t even have to cook! Unless you count microwaving the fully cooked bacon.

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 

 

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 

Bacon and Eggs Bloody Mary

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 
5 from 8 votes
Prep Time 10 mins
Chill Time 2 hrs
Total Time 2 hrs 10 mins
Servings 4 cocktails
Course Drinks
Cuisine American
Calories 178

Ingredients 

For the Bloody Mary:

  • 16 ounces Clamato or tomato juice (2 cups)
  • 2/3 cup vodka
  • 1 ounces fresh lemon juice (from 1 lemon)
  • 2 teaspoons Worcestershire sauce
  • 1 1/4 teaspoons prepared horseradish
  • teaspoon celery salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 1/4 teaspoon hot sauce plus more, to taste

For garnish:

  • 1/2 lemon sliced, for rimming glasses
  • seasoned salt for rimming glasses
  • ice for serving
  • 8 deviled eggs skewered on cocktail straws
  • 8 strips cooked bacon

Instructions 

To make the bloody mary mix:

  • In a large serving pitcher, whisk together Clamato, vodka, lemon juice, Worchestershire sauce, horseradish, celery salt, pepper, and hot sauce. Cover and refrigerate until flavors meld, about 2 hours.

To assemble the drinks:

  • Stir bloody marys to recombine.
  • To prepare the glasses, rub the rims of 4(8 ounce) glasses with lemon halves. Scatter the seasoned salt in a shallow bowl or plate and dredge each rim. Fill each glass with ice.
  • Divide bloody mary mix among the glasses. Garnish with deviled eggs and bacon strips and serve.

Notes

  1. Bloody Mary mix may be made a day in advance and chilled up to 24 hours in advance.

Nutrition

Serving: 1cocktailCalories: 178kcalCarbohydrates: 3gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 16mgSodium: 391mgPotassium: 123mgFiber: 1gSugar: 1gVitamin C: 11mgCalcium: 9mgIron: 1mg
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Meggan Hill

I’m the Executive Chef and head of the Culinary Hill Test Kitchen. Every recipe is developed, tested, and approved just for you.

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Comments

  1. This is freakin’ insane Meggan!…but in a good way. Lol. I’ve got to share this with my husband; he freakin’ loves bloody Mary’s. Awesome recipe!

  2. Oh yes! Just in time for the weekend too! I am a total bloody mary girl and I love a homemade mix :)

  3. Oh, Meggan! Now this is my kind of breakfast!
    So creative … and pinned … several times!!5 stars

  4. I always order a bloody mary (or 2… maybe 3) at brunch. I often judge the overall quality of brunch spot on this ‘must-have drink’. Looking at your ingredients, this is my kind of bloody mary – spicy and doesn’t shy away from Worcestershire.

  5. I love a good Bloody Mary too, but what have you done to me with this? I want to reach into my screen and have 1 (or 2) for breakfast right now.5 stars