Bacon and Eggs Bloody Mary

Inspired by all the crazy ideas I’ve seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast!

I have always loved a good Bloody Mary.

Some favorites include Paul’s Club in Madison, Wisconsin (the giant tree in the middle of the bar helps!) and Treeland Resorts in Hayward, also in Wisconsin (vodka-soaked beef stick, anyone?).

Sometimes we call a Bloody Mary “the whole meal.” In the cocktail world, this certainly seems true. What other drink is loaded up with celery stalks, carrot sticks, pickles, olives, lemon slices, lime twists, and the occasional cheese cube or salami roll? It’s like a salad bar at the bar.

So I decided to help the Bloody Mary live up to its legend as a Complete Meal. Breakfast is served.

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Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 

How do you make a good Bloody Mary?

First make your own homemade Bloody Mary Mix! My version is mostly pantry ingredients and blends up in a minute or two.

The unpredictability of fresh tomatoes led me to whole, canned tomatoes. Many of the flavors and spices here are familiar although I added a few layers of heat with horseradish, hot pepper sauce, and Sriracha.

Make this ahead and chill it the night before. One less thing to prepare the next morning! (I add the vodka right before serving).

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 

Bacon and Eggs Bloody Mary

Obviously all the fun is happening in the garnish department.

You can use pre-cooked bacon if you want to save time (just zap it in the microwave for a few seconds per slice).

I used Jumbo-sized eggs so there would be maximum real estate for skewering and my favorite Deviled Eggs recipe. Toothpicks couldn’t provide the size and stability I needed to skewer the eggs, so I settled on a cocktail straw instead.

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 

If you only have one drink at your next brunch, let this Bacon and Eggs Bloody Mary be it. Now you don’t even have to cook! Unless you count microwaving the fully cooked bacon.

Save this Bacon and Eggs Bloody Mary to your “Drinks” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 
5 from 3 votes
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Bacon and Eggs Bloody Mary

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! 

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 557 kcal

Ingredients

For the Bloody Mary Mix:

  • 1 (28 ounce) can whole plum tomatoes, undrained
  • 1 celery stalk coarsely chopped
  • 3 tablespoon fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • 1 clove garlic peeled and smashed
  • 2 teaspoon kosher salt
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot pepper sauce
  • 1/2 teapsoon Sriracha
  • 1/4 teaspoon celery seed

For the drinks:

  • 1 lemon halved, for rimming glasses
  • Seasoned salt for rimming glasses
  • 1 cup vodka or gin
  • Ice for serving
  • 8 deviled eggs skewered on cocktail straws
  • 8 strips cooked bacon

Instructions

To make the Bloody Mary MIx:

  1. To make the Bloody Mary Mix, combine all ingredients in a blender and blend until smooth. Pour into a non-reactive container and chill at least 30 minutes or overnight.

To assemble the drinks:

  1. To prepare the glasses, rub the rims of 4(8 ounce) glasses with lemon halves. Scatter the seasoned salt in a shallow bowl or plate and dredge each rim. Fill each glass with ice.

  2. In a large pitcher, combine Homemade Bloody Mary Mix and 1 cup vodka or gin. Divide among the glasses. Garnish with deviled eggs and bacon strips and serve.

Recipe Notes

This recipe can easily be doubled or tripled.

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14 comments

  1. I love a good Bloody Mary too, but what have you done to me with this? I want to reach into my screen and have 1 (or 2) for breakfast right now.

  2. OMG this is the best version of a blood mary I have ever seen! Love this Meggan!

  3. I always order a bloody mary (or 2… maybe 3) at brunch. I often judge the overall quality of brunch spot on this ‘must-have drink’. Looking at your ingredients, this is my kind of bloody mary – spicy and doesn’t shy away from Worcestershire.

  4. Your cocktail recipes rock Meggan! Definitely trying this one! Pinned and scheduled to share :)

  5. Meggan, oh my gawd, this is brilliant!!! I LOVE THIS!

  6. Oh wow. This this gorgeous!

  7. Oh, Meggan! Now this is my kind of breakfast!
    So creative … and pinned … several times!!

  8. Oh yes! Just in time for the weekend too! I am a total bloody mary girl and I love a homemade mix :)

  9. I’m not sure if anyone has referred to this as the new Breakfast of Champions.

    So I will.

  10. This is freakin’ insane Meggan!…but in a good way. Lol. I’ve got to share this with my husband; he freakin’ loves bloody Mary’s. Awesome recipe!

  11. I literally drooled while sitting here. I love a good bloody mary. Thanks for sharing, it is a winner!

  12. That sounds sooo good, we will have to have this very soon at our house. My husband made breakfast and bloody mary’s this weekend, but not quite as homemade. He used bottled tomato juice, but pretty much all the rest was in it, but I will have to work on the bacon and deviled eggs for the next brunch and make the bloody mary as you have done here.

    • Thank you so much, Cathy! Nothing wrong with bottled tomato juice. I just wanted something a little thicker as far as the juice goes. If he has any special secret ingredients he wants to share for his mix, I’d love to know! These are definitely fun for lunch. I so appreciate you stopping by!

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