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Make a batch of Apple Pie Spice with just cinnamon, allspice, and nutmeg, then add it to all your fall baking projects and maybe even your morning latte.
Table of Contents
Recipe ingredients
Ingredient notes
- Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
- Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater.
Instructions
- In a small bowl, whisk together cinnamon, allspice, and nutmeg. Store covered up to 6 months.
Recipe tips and variations
- Yield: This recipe makes ½ cup (8 tablespoons or 24 teaspoons).
- Storage: Store in a dark, cool place for up to 6 months.
- Gift-giving: Buy spices in bulk and make a big batch. Fill up some cute glass jars and tie a scrap of ribbon around each for instant friends and family gifting.
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Apple Pie Spice
Ingredients
- 1/2 cup ground cinnamon
- 1 tablespoon ground allspice (see note 1)
- 1 tablespoon ground nutmeg (see note 2)
Instructions
- In a small bowl, whisk together cinnamon, allspice, and nutmeg. Store covered up to 6 months.
Notes
- Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
- Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater.
- Yield: This recipe makes ½ cup (8 tablespoons or 24 teaspoons).
- Storage: Store in a dark, cool place for up to 6 months.
- Gift-giving: Buy spices in bulk and make a big batch. Fill up some cute glass jars and tie a scrap of ribbon around each for instant friends and family gifting.
Nutrition
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
