Make a batch of Apple Pie Spice with just cinnamon, allspice, and nutmeg, then add it to all your fall baking projects and maybe even your morning latte.

A jar of apple pie spice.
Table of Contents
  1. Recipe ingredients
  2. Ingredient notes
  3. Instructions
  4. Recipe tips and variations
  5. Apple Pie Spice Recipe

Recipe ingredients

Ingredients for apple pie spice.

Ingredient notes

  • Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
  • Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater. 

Instructions

  • In a small bowl, whisk together cinnamon, allspice, and nutmeg. Store covered up to 6 months.
A jar of apple pie spice.

Recipe tips and variations

  • Yield: This recipe makes ½ cup (8 tablespoons or 24 teaspoons).
  • Storage: Store in a dark, cool place for up to 6 months.
  • Gift-giving: Buy spices in bulk and make a big batch. Fill up some cute glass jars and tie a scrap of ribbon around each for instant friends and family gifting.

The Best Apple Pie

Tried and true, this recipe for the best Apple Pie is ready in just one hour. All you need is your favorite apples and a few basic ingredients. Store-bought pie dough makes it even easier.…

1 hour 5 minutes
View Recipe

Put your apple pie spice to work

A jar of apple pie spice.

Apple Pie Spice

Make a batch of Apple Pie Spice with just cinnamon, allspice, and nutmeg, then add it to all your fall baking projects and maybe even your morning latte.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Servings 24 servings (1 teaspoon each)
Course Pantry
Calories 14

Ingredients 

  • 1/2 cup ground cinnamon
  • 1 tablespoon ground allspice (see note 1)
  • 1 tablespoon ground nutmeg (see note 2)

Instructions 

  • In a small bowl, whisk together cinnamon, allspice, and nutmeg. Store covered up to 6 months.

Notes

  1. Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
  2. Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater. 
  3. Yield: This recipe makes ½ cup (8 tablespoons or 24 teaspoons).
  4. Storage: Store in a dark, cool place for up to 6 months.
  5. Gift-giving: Buy spices in bulk and make a big batch. Fill up some cute glass jars and tie a scrap of ribbon around each for instant friends and family gifting.

Nutrition

Serving: 1teaspoonCalories: 14kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 25mgFiber: 3gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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Meggan Hill

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