This post may contain affiliate links. For more information, please see our affiliate policy.
Make a batch of Apple Pie Spice with just cinnamon, allspice, and nutmeg, then add it to all your fall baking projects and maybe even your morning latte.
Table of Contents
Recipe ingredients
Ingredient notes
- Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
- Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater.
Instructions
- In a small bowl, whisk together cinnamon, allspice, and nutmeg. Store covered up to 6 months.
Recipe tips and variations
- Yield: This recipe makes ½ cup (8 tablespoons or 24 teaspoons).
- Storage: Store in a dark, cool place for up to 6 months.
- Gift-giving: Buy spices in bulk and make a big batch. Fill up some cute glass jars and tie a scrap of ribbon around each for instant friends and family gifting.
The Best Apple Pie
The best Apple Pie can be on your table in just one hour. No one will guess this classic apple pie starts with store-bought pie crust; the filling is just like your favorite bakery’s desserts!…
View Recipe
Put your apple pie spice to work
Fruit Dessert Recipes
Apple Crisp
Side Dish Recipes
Applesauce
Cocktail Recipes
Hot Toddy
Drink Recipes
Mulled Cider
Apple Pie Spice
Ingredients
- 1/2 cup ground cinnamon
- 1 tablespoon ground allspice (see note 1)
- 1 tablespoon ground nutmeg (see note 2)
Instructions
- In a small bowl, whisk together cinnamon, allspice, and nutmeg. Store covered up to 6 months.
Notes
- Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
- Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater.
- Yield: This recipe makes ½ cup (8 tablespoons or 24 teaspoons).
- Storage: Store in a dark, cool place for up to 6 months.
- Gift-giving: Buy spices in bulk and make a big batch. Fill up some cute glass jars and tie a scrap of ribbon around each for instant friends and family gifting.
Nutrition
Meggan Hill is the Executive Chef and CEO of Culinary Hill, a popular digital publication in the food space. She loves to combine her Midwestern food memories with her culinary school education to create her own delicious take on modern family fare. Millions of readers visit Culinary Hill each month for meticulously-tested recipes as well as skills and tricks for ingredient prep, cooking ahead, menu planning, and entertaining. She graduated from the University of Wisconsin-Madison and the iCUE Culinary Arts program at College of the Canyons.
