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This delicious Easter Dinner menu has a crumb-topped baked ham, cheesy potato casserole, roasted green beans, and simple homemade biscuits. It’s great for brunch, too!
Of all the holidays, Easter may be the most beautiful. Spring has sprung, the tulips are blooming, and there’s a certain flowery optimism in the air.
I love Easter dresses, new shoes, and a chance to use the prettiest plates and napkins. All you need is a simple, tasty menu to delight your friends and family!
Table of Contents
Baked Ham
My family is full of Ham Aficionados, and they all swear this is “the best ham ever.” I use a bone-in ham that’s spiral sliced and cover it with a sweet and spicy glaze and a layer of crunchy panko breadcrumbs. It’s marvelous!
More main dishes
Pork, Ham, and Lamb Recipes
Roast Rack of Lamb
Chicken and Turkey Recipes
How to Make Rotisserie Chicken
Beef Recipes
Prime Rib with Mustard Cream Sauce
Pork, Ham, and Lamb Recipes
Dr. Pepper Ham
Pork, Ham, and Lamb Recipes
Lamb Chops
Thanksgiving Recipes
Perfect Roast Turkey
Pork, Ham, and Lamb Recipes
Grilled Pork Tenderloin
Chicken and Turkey Recipes
How to Make Rotisserie Chicken
Cheesy Potato Casserole
Cheesy Potato Casserole is a cornerstone holiday recipe in the Midwest. This version has from-scratch cream of chicken soup and a crunchy cornflake topping, and it always disappears fast! You can make it a day ahead, too.
More potato recipes
Side Dish Recipes
Scalloped Potatoes
Side Dish Recipes
Duchess Potatoes
Side Dish Recipes
Twice-Baked Potatoes
Side Dish Recipes
Garlic Mashed Potatoes
Side Dish Recipes
Boursin Mashed Potatoes
Side Dish Recipes
Crispy Potato Latkes
Side Dish Recipes
Make Ahead Mashed Potatoes
Side Dish Recipes
How to Bake Potatoes
Roasted Green Beans
These easy Roasted Green Beans are loaded with garlic and lemon and roasted to perfection. The high heat of the oven does all the work, making each bite nutty, sweet, and irresistible. Just pop them into the oven and go about your cooking.
More vegetable sides
Vegetable Recipes
Roasted Asparagus
Vegetable Recipes
Roasted Cauliflower with Lemon and Parmesan
Vegetable Recipes
Roasted Broccoli with Lemon and Parmesan
Vegetable Recipes
Roasted Butternut Squash
Vegetable Recipes
Roasted Root Vegetables
Side Dish Recipes
Slow Cooker Green Bean Casserole
Vegetable Recipes
Green Beans with Bacon
Vegetable Recipes
Glazed Carrots
Buttermilk Biscuits
These biscuits are just 3 ingredients and have been trusted for over 35 years. More importantly, the biscuits may be made ahead and frozen, unbaked, up to a month in advance. They are so great with the baked ham or with some butter and marmalade.
More bread basket options
Bread Recipes
Soft Yeast Dinner Rolls
Bread Recipes
Challah
Bread Recipes
No-Knead Bread
Bread Recipes
3-Ingredient Homemade Biscuits
Bunny Cake
I hope you’ll save room for dessert! I know it’s hard to pass up all the jelly beans, robin eggs, and chocolate bunnies, but the sacrifice will be worth it.
Bread Recipes
Hot Cross Buns
Cake and Cupcake Recipes
Lemon Bundt Cake
Cake and Cupcake Recipes
7UP Cake
Fruit Dessert Recipes
Blueberry Lemon Yogurt Cake
Fruit Dessert Recipes
Strawberry Shortcake
Cake and Cupcake Recipes
Easy Pound Cake
Cookie and Bar Recipes
Lemon Bars
Cake and Cupcake Recipes
Lemon Blueberry Cake
Leftovers
Discover some of our favorite recipes for using up hard-boiled eggs and leftover ham.
Appetizer Recipes
Deviled Eggs
Salad Recipes
Cobb Salad
Cocktail Recipes
Bacon and Eggs Bloody Mary
Salad Recipes
The Best Macaroni Salad
Soup and Stew Recipes
Ham and Lentil Soup
Sandwich Recipes
Ham and Cheese Sliders
Appetizer Recipes
Mini Quiche 4 Ways
Breakfast Recipes
Overnight Breakfast Casserole
Wishing you a joyful Easter with your loved ones!
Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.
Hi Meggan! Just wondering where your table runner is from in the photos? Thanks! Danae
Hi Danae! It is from Homegoods. :) – Meggan