My family is full of Ham Aficionados, and they all swear this is “the best ham ever.” I use a bone-in ham that’s spiral sliced and cover it with a sweet and spicy glaze and a layer of crunchy panko breadcrumbs. It’s marvelous!
Baked Ham With Crumb Topping
No holiday menu is complete without a brown sugar baked ham recipe! This version stands out from the culinary competition with a warmly-spiced rub and crunchy breadcrumb topping.
This fabulous Bacon-wrapped Pork Tenderloin with roasted fennel is the sheet pan dinner of your dreams. The pork is tender, the bacon is salty, and the fennel soaks up the juices from both! It's also fancy enough for "company" and ready in an hour.
Cheesy Potato Casserole is a cornerstone holiday recipe in the Midwest. This version has from-scratch cream of chicken soup and a crunchy cornflake topping, and it always disappears fast! You can make it a day ahead, too.
Cheesy Potato Casserole
Cheesy Potato Casserole is a cornerstone holiday recipe in the Midwest. This version has from-scratch cream of chicken soup and a crunchy cornflake topping.
These easy Roasted Green Beans are loaded with garlic and lemon and roasted to perfection. The high heat of the oven does all the work, making each bite nutty, sweet, and irresistible. Just pop them into the oven and go about your cooking.
Roasted Green Beans
These easy Roasted Green Beans are loaded with garlic and lemon and roasted to perfection. They are simple enough for busy weeknights but delicious enough for holidays too!
This easy Roasted Carrots recipe showcases the best of spring's new, tender carrots. They look so pretty roasted whole with the green tops attached and the optional yogurt sauce is the perfect complement.
These biscuits are just 3 ingredients and have been trusted for over 35 years. More importantly, the biscuits may be made ahead and frozen, unbaked, up to a month in advance. They are so great with the baked ham or with some butter and marmalade.
Tall and fluffy, light and airy, these Buttermilk Biscuits are peak brunch fare. Serve with with sausage gravy, with scrambled eggs and cheese, or with a slather of jam. There's no wrong way to biscuit here.
When it's made right, Carrot Cake is one of the best desserts in the world. This easy, two-bowl recipe relies on toasted pecans and the perfect amount of spice in an amazingly moist cake that's even more magnificent the next day. And for a festive finishing touch, the whole thing is topped with bouncy candied carrot curls.