Magic Slow Cooker Pulled Pork

Learn the secret ingredient for Slow Cooker Pulled Pork so tender, it falls apart! Just two ingredients (plus your favorite sauce) and no browning needed!

This Genius Recipe (if I may be so bold as to use the term) is from my sister Monica who, one day, realized she was too lazy to cut up apples to cook with her pork roast.

Learn the secret ingredient for Slow Cooker Pulled Pork so tender, it falls apart! Just two ingredients (plus your favorite sauce) and no browning needed!

So she opened her cupboard and pulled out a jar of applesauce. The rest is history, as they say.

What I do know is this: It tastes great, works like a charm, and is a heckuva lot easier than cutting up apples. And if we’re being honest here, cutting up apples isn’t even hard work.

Slow Cooker Pulled Pork is exactly that type of slow cooker recipe people are always asking for: The ones that require literally NO thought or effort.

I do recommend a long cooking time, at least 6 hours on HIGH. 8 if you can wait. That way, the pork just falls apart.

Using Pork Shoulder Roast

The best choice for pork is a pork shoulder roast. It has a lovely marbling of fat through it which yields seriously juicy pork. You don’t even need barbecue sauce on that. Although adding barbecue sauce is always a good idea.

Using Pork Loin

I’ve also made this recipe with pork loin (as you can see), because I’m that person that buys copious amounts of pork loin from Costco and freezes it. I decided to gather up all the packages of pork loin I could find and chuck them in my slow cooker.

Pork loin works well and tastes great, although the resulting meat is dryer than if you use pork shoulder roast (it’s obviously much leaner). I’d definitely add barbecue sauce if you make this recipe with pork loin.

Learn the secret ingredient for Slow Cooker Pulled Pork so tender, it falls apart! Just two ingredients (plus your favorite sauce) and no browning needed!

Perfect for Everything

Magic Slow Cooker Pulled Pork is  great for parties because it can be made in advance and then reheated the morning of the party.

It’s great for weeknight dinners because it can cook all day and be ready for shredding when you get home.

It’s great for weekends because it tastes so good.  And is it just me, or is there some unwritten rule about food needing to taste better on the weekends?  Like you suffered all week-long with frozen entrees for lunch and hasty dinners at night, and now since it’s Saturday you are really going to eat some GOOD FOOD.

Picky Eaters Rejoice

Even picky eaters tend to like this (I would know, I married the pickiest eater of them all).  As long as you get good barbecue sauce, you are good to go.  You can easily make your own barbecue sauce but if you decide to go the store-bought route, I like Sweet Baby Ray’s.

Customize how you eat it too!  It’s great on buns for a quick sandwich, or grill some Texas Toast in a skillet with butter and make it open-faced like in the restaurants.  Or just eat it plain, by the forkful.  I’ve had it in a wrap with pepper jack cheese and grilled onions… yum.  My dad loves it with cheddar and pickles.  So many possibilities!

Save this Magic Slow Cooker Pulled Pork to your “Main Dishes” Pinterest board!

And let’s be friends on Pinterest! I’m always pinning tasty recipes!

Magic Slow Cooker Pulled Pork

Yield: 12 servings

Cook Time: 8 hours 10 min

Total Time: 8 hours 10 min

Learn the secret ingredient for Slow Cooker Pulled Pork so tender, it falls apart! Just two ingredients (plus your favorite sauce) and no browning needed!

Ingredients:

  • 3 pounds pork shoulder roast or pork loin
  • ½ cup applesauce
  • 2 cups barbecue sauce, optional

Directions:

  1. Place pork in a large slow cooker and pour applesauce over the top. Cover and cook on HIGH for 4 to 6 hours or LOW 8 to 10 hours.
  2. Using two forks, shred the. Pour barbecue sauce on top if using. Cover and cook until barbecue sauce is heated through, about 30 minutes longer.
Learn the secret ingredient for Slow Cooker Pulled Pork so tender, it falls apart! Just two ingredients (plus your favorite sauce) and no browning needed!

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6 comments

  1. I love slow cooker diehss in cold weather. Do some prep in the morning before you head to the office, then come home to an already-cooked dinner not to mention an aromatic house!

  2. Meggan, EVERYTHING you post makes me hungry. I may have to spend the rest of my life on a treadmill (while I’m eating) just to function! I’ll cook mine on low for 8 hours since it’s an All-clad cooker and cooks just a little hotter than many.

  3. My gosh, could this recipe be any easier?

     I second that this is a genius idea. I’m all for things that make me lazier when it comes to delicious food prep!

  4. Love this idea!!!! It reminds me of how I make mine…I use Hard Apple Cider…that;s pretty much the same thing right :)  

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